Banquet Cook Line
Resume:
William Brian Houston
El Cajon,Ca. 92021-1739
OBJECTIVE: To obtain a challenging position in the culinary profession, and expand my horizons in the workplace.
EDUCATION:
1981-1984 High School Diploma
Lee's Summit High, Lee's Summit, MO
I lettered in my Junior and Senior years in baseball and soccer while maintaining a 3.0 GPA. 1989-1991 San Diego Mesa College
I have completed four classes in the food and beverage major. EMPLOYMENT:
November 2005- Present
Barona Valley Ranch Resort and Casino Lakeside, California I'm in charge of inventory and I cook all soups, sauces, and gravies for the resort. November 2005- May 2016
Target Stores
La Mesa, CA
I was a cashier and worked in the food cafe
June 2005- November 2005
Sharp Hospital Employee Occupational Health Department La Mesa, CA
I was a diet cook for all the patients in the hospital September 2001- May 2005
Catamaran Resort Hotel
San Diego, CA
I prepare and cook in the morning/Bunch on Sunday
September 1991- August 2001
Loews Coronado Bay Resort
Coronado, CA
Head Line Cook- Banquet Cook. I was a member of the crew that opened Loews Coronado Bay Resort. I was in charge of prepping the entire cook line And preparing Gourmet food for a four star resort. I was last of kitchen crew that opened the resort.
August 1989- August 1991
Denny's Restaurant
La Mesa, CA
Line Cook. I was in charge of prepping and cooking for a fast-paced kitchen SKILLS/BACKGROUND: I have experience in meat butchering, baking, and banquets. I enjoy being challenged in everything I participate in. I have been steady in my knowledge of using my ability to incorporate the immense talent of the other professional chefs I work with into my own experience and expertise.
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