Indian Cook..little all departments
Resume:
RESUME
NOOR UDDIN
Room no. HH ** */* Andhra Sangam,
John Society Chawl,
Golibar Masjid, 7th Road,
Santacruz (E), Mumbai – 400 055.
Mobile no : 865-***-****
Email : adrxi4@r.postjobfree.com
POST APPLIED FOR “DCDP”
CAREER OBJECTIVE :
To able to work in progressive stable and professional managed organization and grow with its growth.
PERSONAL INFORMATION :
Father’s Name : Kamaruddin
Date of Birth : 03rd July 1995
Nationality : Indian
Religion : Muslim
Languages known : English, Hindi & Urdu
Hobbies : Playing cricket
EDUCATIONAL QUALIFICATION
S.S.C. Completed in 2010.
WORK EXPERIENCE
1) Worked with KITCHEN STORIES CLOUD KITCHEN), Bandra (w) Pali Hill as a INDIAN HEAD CHEF from 2019 to 2020.
2) Worked with Grand Barbeque Restaurant, Dubai as a Indian Cook from 01-11-2017 to 07-04-2018.
3) Worked with Tendulkar’s Corner, Dahisar (w) Mumbai as a 1ST Commi Indian Cook from 10-03-2014 to 15-10-2016.
4) Worked with Breach Candy Club, Grant Road (W) Mumbai as a Commi-I Indian Cook from August 9, 2012 to September 30, 2013.
5) Worked with Sapna Marine, Mumbai as a Commi-I Indian Cook for 8 months 6) Worked with Rishi Restaurant & Bar, Dadar (E) Mumbai as a Indian (Commi-II) from 05-01-2010 to 14-02-2011
7) Worked with Sheetal Restaurant & Bar, Khar (W) Mumbai as a Commi-III in Indian Kitchen Department for 12 months.
Date :-
Place : Mumbai
NOOR UDDIN
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