Jennifer Pacheco
Chula Vista, CA *****
adrxez@r.postjobfree.com
Willing to relocate: Anywhere
Work Experience
Restaurant/Bar Manager
TOWN AND COUNTRY - San Diego, CA
April 2021 to Present
Manage a team of 15, including kitchen and wait staff and an administrator. Recruited and hired new staff, delivered training and supported career progression Work with the head chef to plan menus according to local and seasonal availability, customer and kitchen staff feed back. ADP edits, OnTrack software for scheduling. Worked with info genisis POS.
Store Manager
ALDI - San Diego, CA
February 2018 to April 2019
Inventory control, daily analysis tasks, run daily reports, organized daily merchandise neatly and officiant/ produce, meat. Delegate associated on daily tasks. Train new hire. Certified in the manual and electric pallet jack. Open and close store, key holder.
Department Manager/ E Commerce on line grocery department manager Walmart - Snellville, GA
February 2015 to January 2018
Price changes, order merchandise that is out of stock that is not manually ordered by the system, create features, train new employees, make on hand changes, set new mods, maintaining a clean/ orderly department, change on hands to minimize exception merchandise that comes back in the morning, completing 5-week bin reports (pulling deleted/inactive items out of the bins to put on clearance on the floor). Also facilitating classes teaching area specifics for new department managers. Apparel, jewelry and online grocery.
Bartender/Cocktail Waitress
Bice Ristorante - San Diego, CA
March 2014 to June 2015
Check identification of customers to verify age requirements for purchase of alcohol.C Clean glasses, utensils, and bar equipment. Balance cash receipts. Attempt to limit problems and liability related to customer's excessive drinking by taking steps such as persuading customers to stop drinking, or ordering taxis or other transportation for intoxicated patrons. Stock bar with beer, wine, liquor, and related supplies such as ice, glassware, napkins, or straws. Serve wine, and bottled or draft beer. Take beverage orders from serving staff or directly from patrons. Clean bars, work areas, and tables. Mix ingredients, such as liquor, soda, water, sugar, and bitters, to prepare cocktails and other drinks. Serve snacks or food items to customers seated at the bar.
Diner Supervisor
Perkins Diner - Staten Island, NY
October 2007 to November 2008
Supervised daily functions of assigned servers. Reconciled cash and credit card transactions against sales receipts for accuracy. Trained new staff on current and new product services. Lead Hostess
Peohoes Resturant - Coronado, CA
May 1999 to July 2001
Manage front of restaurant to ensure proper accommodations were met for guest. Responsible for booking reservations and selling private party packages & answer general inquires for callers and walk in guests.
Education
High school diploma
Junipero Serra High School - San Diego, CA
September 1991 to May 1996
Skills
• Retail Management (2 years)
• Electric Pallet Jack (1 year)
• Crew Member (5 years)
• Team Member (5 years)
• Shift Supervisor (2 years)
• Food Service (5 years)
• Shift Lead (2 years)
• Key Holder (2 years) (2 years)
• Assistant Manager Experience (2 years)
• Host/Hostess (5 years)
• Inventory Control (2 years)
• Merchandising (2 years)
• Store Management Experience
• Cash Handling
• Food preparation
• Restaurant experience
• Sanitation
• Food service
• Catering
• ADP
• Payroll
• Manufacturing
• Customer support
• POS
• Produce Experience
• Serving Experience
• Management
• Profit & Loss
• Retail Sales
• Cooking
• Kitchen Experience
• Restaurant Management
• Time Management
• Bartending
• Supervising Experience
• Upselling
• Microsoft Word
• E-commerce
• Typing
Certifications and Licenses
Food Handler Certification
Additional Information
Volunteer once a week with Showers & Laundry for the Homeless. Downtown San Diego Also have hotel experience, worked for the Hyatt Regency at age 18 years old as a front desk agent for 1 year.