Dec **** -

Dec ****

Jan **** -

Current

@

O

,

adrwjw@r.postjobfree.com

437-***-****

** ****** *******

Skills

Working well individually as well

with others as a team. Fast learner

and hard working. Punctual and

reliable. Great with hands. Multi

tasking. Taking constructive

criticism and learning from it to do

the best job I can. Putting 100%

effort into everything I do.

Reference

Jose - "A&T Event Services "

Owner

Ateventservices.com

416-***-****

Nav Bhatia - "Hyundai "

Owner

416-***-****

JAMAAR KING-BAILEY

Objective

To be part of a a repritable company and put all my skills to the best use.

Experience

Hyundai Mississauga

Detailer/Aquatic Technician/PDI

Applied paints, dyes, polishes, conditioners, waxes, and masking materials to vehicles to preserve, protect, or restore

color or condition.

Maintained inventories of supplies using a color coating system.

Drove vehicles to and from workshops or customers' workplaces or homes.

Worked with the manager and team to prepare cars to be ready for sale.

Used communication skills to complete tasks in a quick and orderly manner by following a set agenda.

Hyundai Rexdale

Aquatic technician/ Rust Proofer/ PDI

Utilized cleaning equipment such as vacuums, steam cleaners, machine buffers, shampoo machine and

treatments such as waxes, solvents and leather care oils to successfully complete on the job tasks.

Collaborated with co-workers to complete various task to ensure 100 percent customer satisfaction.

Provided fast, personalized and sufficient service to all customers.

Used good communication and customer service skills in order to determine the desired service of the

customer.

Jan 2014 -

March 2018

Sept 2004 -

Feb 2013

June 1998 -

Oct 2000

2002

A&T Event Services

Head Chef

Talented and experienced head chef trained and

studied in preparing and supervising the

preparation of foods of all types. Adept at managing all food-related personnel and activity in the

hospitality field in the best ways to cook design and present foodstuff.

Strong education and hands-on experience in the

preparation and management of meals and menus

Organized utilizing the best ways to save costs and manage time whether preparing simple short orders

or complicated dishes

The Keg Front street / York Street

Number 2 Cook

Number 2 Chef

Exceptional communication skills for giving

instructions and training staff in the best ways to design and cook present food.

Creative and innovative with presentation of foods for guests

Managed careful practices of raw material safe food handling procedures and cost

Determined ambience of restaurant that worked

with menu

C.A.M.H Mental Health Center

Housekeeping/ Dietary Aid

Experienced with a variety of cleaning products and maintenance tools

Cleaned designated areas with prescribed cleaning

machines and procedures

Cooked and Served meals according to snack menu

portion control diet orders and time constraints.

Education

Ontario culinary school of Arts

Culinary

87%

St Joan of Arc 2001

High school

Grade 12 / 77%

Contact this candidate