OBJECTIVE

To enhance my professional skills, capabilities and

knowledge in an organization which recognizes the

value of hard work and trusts me with responsibilities and challenges.I would be pleased to work in this

respected organization.

EXPERIENCE

COUNTRY INN AND SUITES BY RADISSON

1 October - 1 November

Trainee

Worded as a trainee in housekeeping and f & b service. RIU HOTEL AND RESORT MAURITIUS

15 November - 15 May

KITCHEN TRAINEE

Worded as a trainee in food production (kitchen) in indian restaurant and main big kitchen creol.

Also got a recommendation letter from the same hotel for the best training in the organisation.

EDUCATION

SHAKAR VIDYA MANDIR AND JUNIOR SCIENCE

COLLEGE

SSC

SAHAKAR VIDYA MANDIR AND JUNIOR SCIENCE

COLLEGE

HSC

LA SPHERE SCHOOL OF HOTEL MANAGEMENT

B.SC IN HOTEL MANAGEMENT AND TOURISM

SCIENCE

REFERENCE

Bhanu Mishra - "La sphere school of hotel

management "

HOD - Training and Placement

adruug@r.postjobfree.com

SKILLS

Colloberation

Communication

Culinary expertise

Attention to deal

Cleanliness

Inventory

LANGUAGES

English

Marathi

Hindi

Malayalam

AADHIK SUBRAMANIAN

SAHAKAR VIDYA MANDIR, CHIKHALI ROAD BULDHANA, MAHARASHTRA - 443001, INDIA 989******* adruug@r.postjobfree.com

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