Head Server Warehouse Associate

Scott Cowles

Las Vegas, NV l 415-***-**** l *************@*****.***

experience, proficient Friendly and in seeking growing enthusiastic a key challenging customer Production position and Associate co-with worker a and great relationships. Bartender team and with excellent many work years ethics. of customer Able to learn service, new and tasks quality quickly control and Work Experience

FNTECH, January 2016 – September 2018

South San Francisco, CA

Warehouse Associate

• • • • • • • • • Work Responsible Maintain Load Inspect Utilize Attend Coordinate Represent clients warehouse and with pallet all all like organization unload employee establishment incoming a and for team jacks Facebook, identifications. adapt ensuring shipment to and meetings equipment support with of forklifts Google, all with that trucks new audio, setup any and friendly, to and teams for ensure and needed workshops visual, and damage Samsung. trailers at professional teardown show safe and equipment and staging removal up to locations discrepancies, maintain to procedures 53 demeanor and equipment and feet. to setup knowledge. placement provide of logging at needs equipment within all smooth times. of are and the equipment. delivered tagging and for warehouse production efficient accordingly. and by executed delivery, tagging shows setup around on incoming time. and the teardown. equipment Bay Area for with Nick’s Restaurant, September 2009 - Present

Pacifica, CA

Bartender

• • • • • • • Clean, Represent Greet Assess Constant Promote Maintain new stock, when bar positive upkeep guests establishment and and demeanor prep of restaurant in working bar a friendly all and of needed with guests relationships work events and friendly, items requires areas timely to guests for professional to with manner. remain their a work management removal compliant shift, demeanor as before well and with as at fellow a problem all helping bar times. health staff. in ensues. other and safety areas standards. when help is needed. Simco Group Restaurants, 1997-2016 at multiple locations San Francisco, CA

Service staff

• • • • • • • • • • Check Take Assisted Oversaw Participated Facilitate Worked Dealt Took Planned, specifications. members. Fog orders beverage with Harbor with at in organized, table training customer three opening customers as in as and well reopening orders a restaurants Manager. to room as restaurant; and service, new from and prepare controlled setup employees the execute serving bank under restaurant, as and managed necessary. calculation, appropriate bartending serve Simco staff and of continuously monitored and food Group: directly trained bartending, and activities actions The beverage from all all Pier provide to employees, while bartenders. patrons; identify Market and items maintaining inventory. excellent promoted needs Restaurant, to and customer, arranged and customer a and clean, resolve the strictly sold staff Wipe service: cozy problems. restaurant’s schedules. following Out bar as Bar throughout well and client daily as Grill scheduling and specials. shift. as menu a Manager, for all staff and The Disneyland Hotel, 1986-1992

Anaheim, CA

Head Server

• • • Was Rendered Acquired promoted substantial excellent to Head customer knowledge Server service. from of food Busboy and position. beverage service operations. Education

Notre Dame De Namur University, 2004 - 2007

Belmont, CA

• BA specializing in Education with a minor in Counseling Skills

• • • • • • Customer Active Installation Public Quality Strong safety learning drive control and to and personal achieve – inventory security goals service and work until the task is done

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