SUMMARY OF QUALIFICATIONS

More than ** years of experience in cooking Japanese Food & Sushi

RELATED EMPLOYMENT EXPERIENCE

Chief 2018-12 to 2022-01

Golden Catering Management Company Ltd; Hong Kong

Responsible for cooking Japanese food and making Sushi

Design and create new dishes

Preparing and processing Ingredients for cooking Japanese foods and making Sushi

Ensure and maintain the hygiene and safety of the kitchen and sushi work area.

Schedule and supervise kitchen helpers

Chief 2017-03 to 2017-10

Sushi Yorozu; Hong Kong

Responsible for cooking Japanese foods and making Sushi

Preparing and processing Ingredients for cooking Japanese foods and making Sushi

Maintaining kitchen hygiene and safety of the kitchen

Sushi Master 2016-04 to 2016-10

Etsu Sushi; Hong Kong

Responsible for preparing and cooking Sushi according to menus.

Preparing and processing Ingredients for making Sushi. -Prepare the rice and all other ingredients for the sushi

Sushi Master 2015-11 to 2017-02

Tomita; Hong Kong

Responsible for preparing and making Sushi according to menus.

Preparing and processing Ingredients of Sushi

Sushi Master 2014-04 to 2015-10

Daikiya Japanese Restaurant; Hong Kong

Responsible for preparing and making Sushi according to menus.

Preparing and processing Ingredients of Sushi

Sushi senior 2012-12 to 2014-02

Otaru Station; Hong Kong

Responsible for making Sushi

Preparing Ingredients of Sushi

Sushi assistant 2010-11 to 2012-11

Okonomiyaki Dohtonbori Restaurant; Hong Kong

Responsible for making Sushi

Preparing and processing Ingredients of Sushi

EDUCATION

Diploma ? 2005-10 to 2010-06

Newman Catholic College; Hong Kong

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