Monica Bustamante

** ******* ******, ********* ** 07726

732-***-****

adrudj@r.postjobfree.com

EMPLOYMENT HISTORY

Goddard School 2018- present Lead teacher

● Planned activities in accordance with curriculum objectives and developmentally appropriate practices.

● Worked to promote cooperative play and collaborative problem-solving skills through classroom-appropriate lesson plans.

● Documented accident and incident reports. Tracked and completed daily charts and reports for parent communication.

Goddard School 2012- 2017 Assistant teacher

● Assisting the lead teacher in their planning of daily activities.

● Created educational and age appropriate group activities.

● Promoted language development skills through reading and storytelling.

Carrousel Catering 2010-2012 Head Catering Manager

● Responsible for running the day-to-day catering operations by planning menus, ordering supplies, and hiring and training staff.

● Achieved quality service within a budget and maintained high standards of hygiene and customer satisfaction. ● Maintained all financial and administrative records of the business.

Radio y Musica Magazine 1995-1998 Editor, Writer and Reporter, New York

● Participated in editorial team meeting to determine monthly news content.

● Researched and wrote news and feature stories about artists, promoters, radio programmers and celebrities. ● Researched and wrote current and breaking news stories.

● Edited and pitched stories to producers for publication.

EDUCATION

B.A., Communication Science in University of Zulia

Maracaibo, Venezuela. 1994

High school Diploma. Colegio La Epifania, Catholic school.

Maracaibo. Venezuela. 1988

PROFESSIONAL SKILLS

● Bilingual in both English/Spanish(Speaking, Reading and Writing).

● Excellent communication and interpersonal skills.

● Strong organizational and time management skills.

● Ability to manage in a diverse environment with a focus on client and customer services. ● Strong leadership and motivating skills.

● The ability to think quickly, work in stressful circumstances and stay calm in a crisis.

● Financial, budgeting and inventory taking skills

● Knowledge of food, food hygiene (including hazard analysis and critical control points) and food preparation.

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