Recieving Clerk

JULIEN FRAZIER

Oklahoma City, OK ***** 405-***-**** adrtw9@r.postjobfree.com

Resourceful Order Picker familiar with quality control and organizing packages. Team player consistently selected to mentor new warehouse employees. Recognized for meeting quotas, deadlines and quality standards. Hardworking and punctual (Puller) able to work in fast-paced, physically-demanding jobs while standing and moving for long hours. Physically fit and diligent with strong commitment to team and business success. Focused on exceeding productivity and service objectives every day. Proven professional in shipping and receiving industry offering skills in product picking, aisle organization and skid breakdown. Looking to be next Order Picker with establishment that appreciates fantastic customer order fulfillment skills. Dependable Receiving Associate with 5

years of experience. Consistently completes tasks quickly with exceptional eye for detail and commitment to taking initiative. Successful at monitoring products for quality and following directions Reliable Clerk with exceptional recordkeeping and organizational skills. Proficient in use of industrial equipment for material circulation. Deliver accurate record verification and maintenance Enthusiastic and skilled Clerk knowledgeable about shipping and receiving, inventory management and carrier relations. Focused on accurate recordkeeping and materials movement for reliability and speed. Experienced with database, ERP and word processing software. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level receiving clerk position in office environment. Ready to help team achieve company goals. Microsoft

Power Point

10 Keys

Excell

Access

Taxes

Inventory monitoring

Plating and presentation

Food storage safety

Certified

Team contribution

Working collaboratively

Consistent presentations

Contents Verification

Invoice and Manifest Review

Conflict Resolution

Routing Determination

Data Documentation

PROFESSIONAL SUMMARY

SKILLS

Safe food handling

Kitchen equipment expertise

Ingredient preparation

Food assembly

Quality control

Food safety

Kitchen station organization

Proper storage and preservation

Purchase Order Reconciliation

Supplies ordering

Order pulling

Food stock orders

Work order administration

Order placement

Shipping and receiving background

Purchase orders organization

Order Puller/Warehouse Receiving Clerk, 08/2020 to Current Hobby Lobby – Oklahoma City, OK

Arranged new merchandise with signage and appealing displays to encourage customer sales and move overstock items.

Kept apprised of emerging trends and provided informative customer service to assist in product selection. Retained product, service and company policy knowledge to serve as resource for both coworkers and customers.

Built and maintained effective relationships with peers and upper management to drive team success toward common sales, service and operational goals. Trained all new sales employees on effective sales, service and operational strategies to maximize team performance.

Provided every customer with comprehensive assistance upon entering store through merchandise selection and completion of purchases.

Reset store displays for special events and seasonal merchandise changes. Scanning receivers for A/P, E-mailing and communicating with outside zones telephones and walkie talkie. Researching Vendors and by

Met with customers to offer assistance with selecting merchandise, finding accessories and completing purchases.

Mentored new employees on customer service, money handling and organizing strategies to maximize performance, productivity and team success.

Monitored aisles and floor areas for neatness and organization to enable forklifts to effectively operate throughout warehouse.

Keyed in data for packages into computer system using handheld scanners, averaging 20 packages per shift.

Pulled orders from shelves and replenished stock to keep merchandise readily available for purchase. Operated warehouse equipment with caution and according to manufacturer instructions to reduce risk of WORK HISTORY

accidents and malfunctions.

Mentored newly hired employees on warehouse safety procedures and demonstrated proper operation of blade to avoid mishaps.

Prepared shipment labels.

Ensure accuracy and completeness of all orders.

Used RF scanner to pick items from bins and complete orders. Picked products from designated locations using various tools and transferred to appropriate areas for further processing.

Pulled products off shelves and followed instructions to box up orders according to customer specifications.

Printed accurate labels and applied to boxes, crates and containers prior to shipment. Packaged items with appropriate materials to prevent damage during shipping. Read orders to obtain item numbers and located merchandise in bins or on shelves. Stacked, organized and palletized packages for efficient storage and movement. Used forklifts, pallet jacks, hand trucks and overhead cranes to move items throughout facility. Assembled boxes and stacked into columns for easy use by fellow packing and shipping team members. Compared shipping orders and invoices against contents received to verify accuracy. Worked with inventory managers and unloaders to plan deliveries. Mastered warehouse computer system and trained other team members in software operation. Unloaded pallets and deliveries and organized products in warehouse. Organized storage areas to optimize materials movements and minimize labor hours. Communicate with vendor representatives to resolve damaged shipments and item Researching stock number# and Vendors by using AS400.

Updates Containers through excel every 30 minutes, Preparing overnight container list for nightshift. Communicated with vendor representatives to resolve damaged shipments and item shortages. Coordinated warehouse organization scheme and product placements. Corresponded with carrier representatives to make arrangements and provide instructions for shipment and delivery of orders.

Investigated and adopted optimal shipping and receiving strategies by selecting best carriers, routes and methods to minimize costs and enhance schedules.

Maintained accurate computer records of materials weights, bill amounts and identified variances. Communicated with carrier representatives, arranging for special deliveries and shipment receipts. Maintained up-to-date price lists to accurately calculate shipping, shortage and demurrage costs. Supported reporting, accounting and recordkeeping staff with accurate updates regarding shipment information.

Processed required paperwork to expedite handling of shipped and received goods. Inspected incoming and outgoing shipments to identify discrepancies with records. Catering Associate, 10/2018 to 03/2020

Guckenheimer – Oklahoma City, OK

Entered, organized and secured digital data for cases and billing records. Organized and filed loose-leaf paperwork and documentation. Destroyed files and materials upon request using Shredder method to prevent data breaches. Scanned and filed forms, reports, correspondence and receipts. Retrieved requested files and delivered to appropriate personnel. Coded index materials with stamp identification for filing. Consolidated outdated files to inactive storage, following guidelines and legal requirements. Managed general clerical tasks such as adding bar codes and reshelving collections. Utilized kitchen equipment according to manufacturer's instructions and company safety protocols. Supported chefs in managing food preparation to achieve precise plating and presentation. Maintained cleanliness and organization of kitchen stations and storage areas. Prepared dishes for catering events or during high-volume shifts. Built brand loyalty and accomplished customer satisfaction by working well with other food service team members.

Prepared Authentic food, following recipes to cut, chop and combine ingredients in correct amounts and with proper technique, cooking to perfection.

Monitored and counted food stock and supplies to reorder on time. Maximized customer satisfaction by quickly addressing and resolving complaints with food or service. Kept customer and food preparation areas clean and well-organized for maximum efficiency. Re-stocked, organized and arranged service and food stations. Stored perishable food items in freezer or refrigerator to protect food from spoilage. Followed recipes and customer requests to prepare high-quality, delicious meals. Cross-trained in other kitchen positions to support team and meet customer needs. Cleaned utensils, dishes and glasses for customer use. Packaged and stored food products appropriately to ensure proper handling and preservation. Organized ingredients and restocked supplies to prepare for busy periods. Checked and recorded temperatures of refrigerator and freezer daily to verify proper working conditions. Monitored and recorded temperatures of food, storage, and service areas to maintain established, regulatory guidelines.

Added garnishes and other finishing touches to improve plating presentation. Maintained clean and sanitized work area in accordance with food safety guidelines, avoiding cross- contamination of raw and prepared food products.

Cleared dishes and glassware quickly following each course. Helped chefs prepare and present food to event guests with strong attention to detail and presentation expertise.

Served appetizers, delivered entrees and refilled beverages for banquet guests. Delivered catered food and supplies to facility for on-time set-up. Provided friendly, courteous service to create memorable moments for guests. Operated standard kitchen equipment with focus on safety and sanitation. Fostered enjoyable event atmosphere through friendly guest interactions Presented food and beverages on buffet tables and drink stations in line with formality and specifications of each event.

Arranged linens and table settings according to seating plan and event theme. Ordered food items and supplies needed to fulfill catering jobs. Observed federal and local kitchen safety regulations to prevent food borne illnesses. Maintained effective supply levels by monitoring and reordering food stock and dry goods. Adhered to company quality constraints and industry best practices for guest satisfaction Delivered catered food and supplies to facility for on-time set-up Returned reusable goods and serving equipment for inventory and restock Presented food and beverages on buffet tables and drink stations in line with formality and specifications of each event

Executed synchronized meal service simultaneously serving multiple guests Served appetizers, delivered entrees and refilled beverages for banquet guests Cleared dishes and glassware quickly following each course Operated standard kitchen equipment with focus on safety and sanitation Prepared dishes for catering events or during high-volume shifts Provided friendly, courteous service to create memorable moments for guests Ordered food items and supplies needed to fulfill catering jobs Maintained effective supply levels by monitoring and reordering food stock and dry goods Created catering menu based upon client specifications, event type, dietary needs and budget Catering Assistant, 08/2016 to 01/2018

Mercy Hospital & Medical Center – Oklahoma City, OK Supported chefs in managing food preparation to achieve precise plating and presentation. Utilized kitchen equipment according to manufacturer's instructions and company safety protocols. Monitored and counted food stock and supplies to reorder on time. Maintained cleanliness and organization of kitchen stations and storage areas. Prepared dishes for catering events or during high-volume shifts. Built brand loyalty and accomplished customer satisfaction by working well with other food service team members.

Took orders, prepared foods and processed payments in full-servi establishment. Prepared food items, following recipes to cut, chop and combine ingredients in correct amounts and with proper technique, cooking to perfection.

Kept customer and food preparation areas clean and well-organized for maximum efficiency. Maximized customer satisfaction by quickly addressing and resolving complaints with food or service. Cleaned utensils, dishes and glasses for customer use. Checked and recorded temperatures of refrigerator and freezer daily to verify proper working conditions. Organized ingredients and restocked supplies to prepare for busy periods. Stored perishable food items in freezer or refrigerator to protect food from spoilage. Monitored and recorded temperatures of food, storage, and service areas to maintain established, regulatory guidelines.

Packaged and stored food products appropriately to ensure proper handling and preservation. Employed knowledge of cutlery and culinary tools to prepare foods. Re-stocked, organized and arranged service and food stations. Followed recipes and customer requests to prepare high-quality, delicious meals. Cross-trained in other kitchen positions to support team and meet customer needs. Added garnishes and other finishing touches to improve plating presentation. Maintained clean and sanitized work area in accordance with food safety guidelines, avoiding cross- contamination of raw and prepared food products.

Cleared dishes and glassware quickly following each course. Helped chefs prepare and present food to event guests with strong attention to detail and presentation expertise.

Delivered catered food and supplies to facility for on-time set-up. Cleaned and organized kitchen stations to promote team efficiency. Adhered to company quality constraints and industry best practices for guest satisfaction. Ordered food items and supplies needed to fulfill catering jobs. Monitored dietary restrictions and served guests with special needs. Presented food and beverages on buffet tables and drink stations in line with formality and specifications of each event.

Served appetizers, delivered entrees and refilled beverages for banquet guests. Executed synchronized meal service simultaneously serving multiple guests. Provided friendly, courteous service to create memorable moments for guests. Observed federal and local kitchen safety regulations to prevent food borne illnesses. Arranged linens and table settings according to seating plan and event theme. Operated standard kitchen equipment with focus on safety and sanitation. Created catering menu based upon client specifications, event type, dietary needs and budget. Helped chefs prepare and present food to event guests with strong attention to detail and presentation expertise

Cleared dishes and glassware quickly following each course Operated standard kitchen equipment with focus on safety and sanitation Prepared dishes for catering events or during high-volume shifts Presented food and beverages on buffet tables and drink stations in line with formality and specifications of each event

Ordered food items and supplies needed to fulfill catering jobs Fostered enjoyable event atmosphere through friendly guest interactions Served appetizers, delivered entrees and refilled beverages for banquet guests Returned reusable goods and serving equipment for inventory and restock Maintained effective supply levels by monitoring and reordering food stock and dry goods Cleaned and organized kitchen stations to promote team efficiency Sales Associate, 02/2015 to 04/2016

Walmart Super Center – Oklahoma City, OK

Arranged new merchandise with signage and appealing displays to encourage customer sales and move overstock items.

Kept apprised of emerging trends and provided informative customer service to assist in product selection. Retained product, service and company policy knowledge to serve as resource for both coworkers and customers.

Answered incoming telephone calls to provide information about products, services, store hours, policies and promotions.

Maintained knowledge of current promotions, exchange guidelines, payment policies and security practices.

Negotiated and closed deals with minimal oversight. Helped average of 25 customers per day by responding to inquiries and locating products. Assisted customers by finding needed items.

Offered product and service consultations and employed upselling techniques.40 Mentored team members in mastering sales techniques to consistently exceed objectives. Built and maintained effective relationships with peers and upper management to drive team success toward common sales, service and operational goals. Sold various products by explaining unique features and educating customers on proper application. Coached team members on security risks and loss prevention to aid in mitigating store theft. Maintained well-stocked and organized sales floor with latest merchandise to drive sustained sales revenue.

Met and consistently exceeded revenue targets with proactive, customer-specific suggestions of accessories and related items.

Provided every customer with comprehensive assistance upon entering store through merchandise selection and completion of purchases.

Met with customers to offer assistance with selecting merchandise, finding accessories and completing purchases.

Reset store displays for special events and seasonal merchandise changes. Inventory Control Specialist, 02/2014 to 01/2016

Mdv Nash Finch – Oklahoma City, OK

Collaborated with management, sales and engineering to adjust plans and maintain targets. Assessed current inventories and brought in supplies to keep stock within optimal levels for expected demands.

Revised production schedules to account for changing designs, shortages and other types of interruptions. Documented production volume, materials consumption and quality issues in to keep management well-informed and support proactive planning.

Consulted with department supervisors and to evaluate needs and discuss corrective actions for individual concerns.

Resolved complaints and eliminated delays by collaborating with vendors and updating strategies. Verified prices and computed totals to complete accurate invoices Provided insight to potentially increase consistency of inbound load volume according to company inventory requirements.

Recommended improvements to management to regulate inbound load volume based on inventory requirements.

Reviewed accuracy of vendor credits by analyzing receipt of returned materials. Strengthened operational efficiencies and traceability by utilizing organizational filing systems for product placement.

Established best practices for warehouse slotting and mapping to ensure adherence to food safety regulations.

Investigated and resolved variances with inventory records. Improved inventory management processes to avoid markdowns. Ran markdown reports, managed store replenishment and analyzed buying reports. Organized and processed damaged goods according to vendor and manufacturer procedures. Executed on-time and under-budget project management on complex issues for senior leadership. Moved merchandise from stockroom on sales floor when requested. Managed weekly inventory and supply tracking, items requiring reorder. Provided top quality control while eliminating downtime to maximize revenue. Verified receipt of returned materials to maintain accuracy of vendor credits. Audited shortages of Inventory to focus on continuous improvement and suggested methods to improve inventory usage.

Received incoming goods, checked paperwork and reviewed merchandise for accuracy against documentation.

Mitigated lost time by spearheading special projects through effective emergency resolution. Received, checked-in and stocked merchandise throughout store, helped maintain store inventory levels and assisted with orderliness and cleanliness of sales floor and stock room. Performed cycle counts on daily basis to immediately spot errors and apply remedies. Monitored project progress and presented status to leaders to solve productivity issues. Documented production information showing volume produced, and data. Set up delivery of materials to arrive in time for production start date. Outlined production commitments and timetables using sales forecast information. Worked with supervisors and team members to understand supply needs and bring levels within desired tolerances.

Completed daily cycle counts to maintain accuracy of records. Verified incoming products and checked delivery totals to keep system records current and accurate. Led quality assurance initiatives and reduced workflow downtime to increase profits. Received, sorted and processed damaged goods with vendors or manufacturers. Used equipment like forklifts and pallet jacks to move inventory. Realigned production schedules to factor in changing conditions such as materials shortages and evolving designs.

Implemented crisis control initiatives to reduce lost time during unanticipated events. Audited and corrected discrepancies in inventory numbers. Checked prices and calculated totals for accurate invoice processing. Unloaded shipments, reviewed merchandise and tracked paperwork. Completed stock inventories to identify and address issues negatively impacting controls. Completed physical inventory counts each month.

Created timetables and production commitments using data from sales forecasts. Recorded information, shortages and discrepancies to keep records current and accurate. Conferred with managers, sales teams and engineering personnel to revise plans and achieve demanding targets.

Completed logs and reports detailing production data such as volume, materials used and quality assurance results, helping management make accurate operational decisions. Kept documentation and records accurate and up to date with latest data to prevent errors in processing or delivery.

Implemented organizational systems to optimize product placement and operational productivity. Addressed internal supply problems head-on and developed creative solutions to prevent delays and missed targets.

Kept merchandise moving smoothly and accurately from stockroom to sales floor. Verified incoming products and checked delivery totals to keep system records current and accurate Addressed internal supply problems head-on and developed creative solutions to prevent delays and missed targets

Used equipment like forklifts and pallet jacks to move inventory Audited and corrected discrepancies in inventory numbers Conferred with managers, sales teams and engineering personnel to revise plans and achieve demanding targets

Created timetables and production commitments using data from sales forecasts Received, sorted and processed damaged goods with vendors or manufacturers Recorded information, shortages and discrepancies to keep records current and accurate Completed logs and reports detailing production data such as volume, materials used and quality assurance results, helping management make accurate operational decisions Checked prices and calculated totals for accurate invoice processing Kept documentation and records accurate and up-to-date with latest data to prevent errors in processing or delivery

Worked with supervisors and team members to understand supply needs and bring levels within desired tolerances

Certificate: Payroll Accounting Clerk, 05/2015

Metro-Technology Center - 1900 Springlake Drive Oklahoma City Ok, 73111 Payroll Accounting Clerk

Tagalog

Native or Bilingual

EDUCATION

CERTIFICATIONS

LANGUAGES

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