Sushi Chef Japanese
Resume:
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CESAR VELO OSORIO
MOQB 1 Al Muraqqabat, Deira UAE
BS EE
*WORKING IN UNDER PRESSURE
*COMMUNICATIONS SKILLS
*FOOD MANAGEMENT
*LEADERSHIP & MANAGEMENT
*JAPANESE CUISINE
*CREATING MENU & RECIPE
1p ]Ulenvile)\)
*Vocational Course (Foundry
Tainan cal) 4h OA Let el a1)
Technology University of the
Philippines
PERSONAL DETAILS
DATE OF BIRTH:
Jan. 06, 1982
NATIONALITY:
Philippines
MISA STATUS:
Lan) e)(e) nn AE)
MARTIAL STATUS:
Married
ENS
LANGUAGES
*English
*Tagalog
REFERENCE
Upon request...
CV UPDATED 2022
2? YJ @
lama highly resourceful, flexible, and motivated Head Chef with enduring passion for
cooking understand that a successful business is the one that is efficient in using its
resources to make it profit. As a Head Chef, successfully ran the kitchen and sushi bar toa
strict budget ensuring that everyone involved kept to the guidelines around the portion
control and used stock effectively. am also believed that customer satisfactions are the
most important aspect of running a successful restaurant; hence, like to ensure that the
food will comes out in my kitchen or sushi bar is prepared and presented to the highest
standard. am confident and very positive to my experience in Hospitality Industry is
relevant to the qualification you may seek.
PROFILE
EXPRIENCE
Origin 33- August 11, 2020, to Present
Conal Position: Head Chef
Locations: Train Beach Club La mer North
Duties and Responsibility:
*Responsible for the day-to-day running of the kitchen and sushi bar.
*Planning, cooking, and presenting delicious dishes to the highest standard.
*Designing attractive menus appropriate to the restaurant and guest preferences.
*Managing kitchen staff, sushi chef and stewards.
*Making roster for the kitchen staff and designate shift for everyone to cover the day-by-day
basis of busy and planning of holiday every annual year vacations.
*Managing the budget and keeping track of costs and spending
*Ordering, organizing, and managing stock
*Monitoring of stock by weekly stock take and month end inventory.
*Liaising and negotiating with suppliers for best the products at the lowest prices
*Estimating amounts and costs of supplies, e.g., food and ingredients
*Dealing with customer needs, feedback, complaints, and suggestions
*Ensuring that the kitchen is kept in a clean and hygienic condition and meets the relevant food
safety according to Dubai Municipality Standard.
*Performing waste management and reduction duties.
*Reporting all maintenance issue and need to fix ahead of time to ensure the workplace is safe.
Leens Causal to Gourmet
November 15, 2019- May 13, 2020
Position: Asian Head Chef
4 Branch in UAE
Katsuya by Starck
March 28, 2018- May 27, 2019
Position: Sous Chef
The Dubai Mall
Pan-Asian/Japanese Cuisine
Kaiso Restaurant (Japanese/Thai cuisine)
July 17, 2019- Sept 24, 2019
Positions: Sushi Chef
West Bank - West Kelowna B.C Canada
The Surf Café
August 21, 2015- December 02, 2017
Position: Head Sushi Chef
Mediterranean Cuisine/ Sushi
KATSUYA
Zuma Restaurant
March 24, 2014- November 24, 2014
Position: Demi Chef (Sushi section)
D.I.F.C Dubai
Lounge Bar/ Restaurant Modern Japanese
Panag Pacha Ibiza
ee Dec 29, 2014- Aug 08, 2015
Position: Chef de Partie
Bar/Restaurant Pan Asian Cuisine
Japengo café
Japera Dec 25, 2012, to March 17, 2014
Position: Sushi Chef
Mall of Emirates 2"? level, Dubai
www.binhendi.com
Larayette wourmet
Position: Chef de Partie (Sushi)
Dubai Mall 2" level, Dubai U.A.E
www.galerieslafayette-dubai.com
Japengo café
February 01, 2007, to July 23, 2010
Position: Assistant Chef (Sushi)
Mall of Emirates 2" level, Dubai
www.binhendi.com
Trainings and Certificate:
Japesa”
April 24, 2018- personal in charges level 3 (TSI-QS-PIC-PL317397) TSI Quality Service.
August 01, 2016- ASHI First Aid, CPR & AED Course (CM-160559) CADUCEUS medical.
February 17, 2016 — Personal in charges Level 3 (PIC 2084946) AFS by Specifico & Co Q.C
February 17,2016- Level 3 Award in Supervising Food Safety in Catering (2084946) AFS by Specifico
RCOOC
Contact this candidate