SENARATH

GAMAGE

cake decorator & cake designer

PROFILE

Talented cake decorator with 25+ years of

experience in the hotel industry. Dedicated to

creating unique and creative designs. Excellent

sense of current trends and designs. In high-end

cakes as a cake decorator. Creative designer

and decorator skillful enough to personalize

orders. Able to bring all skills from past job

experiences into each working position.

CONTACT

PHONE:

071*-***-****

EMAIL:

adrsvf@r.postjobfree.com

ADDRESS:

Brakeley GardensX10,225,Red School Ln,

Phillipsburg, NJ,08865

ABILITIES

Make customized cakes as requested

Make wedding cake structures

Writes on cakes with any font

requested

Work with fondant, gum paste,

modeling chocolate, and

buttercream

Make sugar flowers, fondant figurines,

cake toppers, and know different

decorating techniques

Able to do free hand portrait on cakes

Applies proper decorating techniques

for each item, according to visual

training aids (VTAs) to produce quality

cakes

Make any shaped cake as requested

SKILLS

Time management & multitasking skills

Takes cake orders from customers by

telephone or in person, with a high

level of accuracy

Answers customer questions regarding

products; assists them with selections

Provides superior customer service

EDUCATION

Up to high school diploma

Prima baking training center Sri Lanka – fundamental diploma fine art school in Colombo Sri Lanka – painting & sculpting course WORK EXPERIENCE

Hilton Colombo Sri Lanka – cake designer & sous chef in pastry kitchen 2010–2018

Sheraton – Abu Dhabi - chef artist

2006–2010

Gulf hotel – Abu Dhabi – chef artist

2004–2006

Sheraton – Abu Dhabi – chef artist

1996- 2003

Hilton Colombo Sri Lanka – chef de partie artist & cake designer 1994-1996

Athula caters Sri Lanka – designer

1889-1993

ACHIEVEMENTS

Chefs’ Guild of Colombo Sri Lanka Culinary Arts Chef Competition

(Olympic)Show 2011

Award winner for dress the cake

Award winner for chocolate show piece

Award winner of petit fours

Award winner of plated desserts

Dubai Emirates Culinary Chef Competition (Olympic) Show 2005

Award winner for open show piece

Award winner for live ice carving

Dubai Emirates Culinary Chef Competition (Olympic)Show 1997

Silver medal winner for ice carving

Award winner for fruit & veg: carving

Silver medal for butter sculpture

Chefs’ Guild of Colombo Sri Lanka Culinary Arts Chef Competition

(Olympic) 1995

Gold medal winner for butter sculpture

HACCP food safety program has done

Contact this candidate