MANJIT KHAMDAK

Mobile No.058*******

adrrin@r.postjobfree.com

COMMIS COOK

CAREER PROFILE

An ambitious, hardworking and commercially driven Senior Cook, who is Striving to build a career in the culinary world, and having high performing track record of completing all culinary tasks on time to the required specification and within budget. I have great experience of working in many different culinary roles of cooking wholesome, healthy and well- presented meals.

JOB HISTORY

DCDP

Seven Zym Restaurant

Dubai- United Arab Emirates 10 Jun 2021 to Present DCDP

Heat - Healthy Eats & Treat Restaurant

Dubai-United Arab Emirates 3 Feb 2019 to 2021

Current Job responsibilities

Joined as Commi I, in Heat Healthy & Eats Restaurant – Dubai from 3rd February 2019 and handling Japanese, continental cuisine, fresh fruits platter cold section and sometime all over the areas while needed COMMIS COOK

The Sukilumba Hotel & Resort Pvt. Ltd

Ilam - East Nepal December 2016 to 2018

Working as Cook & managing whole Restaurant kitchen team and responsible for the efficient running of the kitchen area, and directly in charge of the overall preparation of all the Food and determining daily Specials, inspecting food and ordering new ingredients. Duties & Responsibilities

• Preparing and planning for menus.

• Cooking up tasty, nutritious and well-balanced meals.

• Assisting in the basic preparation of foods & supervised.

• Deciding on the quantities of dishes to be cooked

• Monitoring kitchen staff for appropriate uniforms.

• Negotiating with sales representatives for orders and supplies

• Maintaining the correct level of specific foods in the store room.

• Monitoring hygiene and standard of kitchen.

• Assisting in purchasing supplies and also taking inventory. AREA OF EXPERTISE

• Menu planning

• Cooking methods

• implementing recipe

• Food preparation

• Contract catering

• Food castings

• Food wastage control

• Making sauces

• General supervision

CULINARY SKILLS

Knowledge of the latest cooking

trends and ingredients

Able to cook for large numbers

of dishes

Accurately preparing ingredients

for cooking

Able to work with all kinds of

fresh food

Can accurately measure portion

sizes and dish ingredients

Preserving food quality

Knowledge of working in five

star hotels, Restaurants &

Canteen

As cook

Fulbari Restaurant & Café SDN BHD

Penag Malaysia 2014 to 2016

Handling a small kitchen team of locally operated Nepali Restaurant at Penag Malaysia and responsible for preparation and supervising appropriate foods.

Duties & Responsibilities

• Preparing and planning for new changes in daily meals for weekends & Making requisition for kitchen stocks and Maintaining hygiene & sanitation of kitchen.

Academic Qualifications

Higher secondary Level (10+2 in Management)

Marketing &Business Studies

HSSEB of Nepal

2012

High School (School Leaving Certificate)

High School Examination Board of Nepal 2008

Food preparation and control Training

Kantipur Culinary Art Training Centre KCAT

Kathmandu Nepal 2012

Reference – Above mention details are true in all aspect and upon request all supporting documents and references would be available PERSONAL SKILLS

• Making decisions and

solving problems.

• Ability to quickly

engage with others.

• Mentally tough enough

to be able to work long

hours in a stressful

environment.

• Food and beverage

management.

• Taking responsibility for

personal development.

• Willing to take

responsibility for what

happens in the kitchen.

Training & participation

Food Preparation and control

training –KCATC Nepal

Basic Food hygiene training

At Dubai

Food and Hygiene Training in

Dubai

Chemical training

Achievements

Appreciations letters from

Sukhilumba Resort Nepal

Personal Details

Date of Birth :-19 Dec 1988

Nationality :-Nepalese

Marital status :-Married Visa

status :-Employment

Visa

Contact details Manjit

Khamdak

Contact this candidate