RAYMOND RODRIGUEZ

**** ******* **., *******, **, 32835 - 239-***-****

adrrar@r.postjobfree.com

Motivated Pastry Sous Chef who excels in fine dining dishes in an ever-changing fast-paced environment.

Exceptional knowledge of all food products, culinary applications, kitchen equipment and baking

techniques. Experienced in working in a variety of settings from large venues that cater to banquets to fine

dining pastries and platting.

EXPERIENCE

OCTOBER 25,2020 — PRESENT

PASTRY SOUS CHEF, LONDON HOUSE ORLANDO/PRIVATE MEMBERS CLUB

e Prepared and presented food items in food service routine functioning.

Maintained and ordered items for inventory purposes.

Complied with set health standards for food storage and state procurement.

Identified premium quality food items, plating and flavors.

Followed all rules and regulations of food handling and storage.

Provided assistance for identifying creative pastry display along with other baked

food items

e Created, Designed and Executed pastries and baking items for all menus

(breakfast, lunch, Dinner and Tasting Menu Courses).

OCTOBER, 2017 — APRIL, 2020

PASTRY COOK 1, JEROME BOCUSE, EPCOT WALT DISNEY WORLD

e¢ Prepared all production for each location every morning (Production Kitchen, Bakery

and Both Casual and Fine Dining Restaurants).

¢ Cleaned and organized each section of the kitchen.

e Helped create and excecute all festival menu items.

¢ Complied with all health standards for food storage and state Procurement.

e¢ Followed all rules and regulations of food handling and storage

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