Pedro O. Ramos Jr.

**** ******** *** **., *** Antonio, TX.78242

210-***-****

ramos8811@ gmail.com

OBJECTIVE: To obtain a position as a culinary professional, or a working chef, multi-

functional cook.

lights of Skills:

Relevant skills& experience:

Professional Experience

Self driven and highly diverse in multi-cultural cuisines,

Constantly employing advanced practices, concepts and cooking

techniques, to achieve the highest quality and standards in any

culinary department. Knowledge of health and safety codes and

regulations recommended by The San Antonio Metropolitan

Health District, and federal, government guidelines.

Experienced in safe operation of commercial food service

equipment including: ovens, grills, deep, fryers, slicers, and all

cutlery supplies. Ability to follow recipes, instructions and

guidelin

Food and service preparation, gained Knowledge with cooking techniques such as sautce

ailing, fying, basing, and baking.

Setup and cleaned equipment fo daly fod preparation and service.

‘Wash, cut and immed fod items such as meat, eafod, vegetables, breads, and desserts

Assembled and acuratly measured ingredients forall men ies

Employing portion conto to promote postive even, quality consistency, and minimal waste,

Organization & safe food handling.

Innentored and ordered kitchen supplies, and food items for al culinary departments

Received, inspected and propel stock supplies and food items sing the BLE

method "meaning fir in, ist oat

Maintained safe sanitary, nd ordry work reas such sa in, cold sie! panty walkin

cooler, rere and ood prep aes

Properly use, and calibrate food thermometers ois safe oes temperatures, cooked cold,

and proper storage.

Cook 2 at Lack land A.F.B. 2005 - Present

[San Antonio, Tx.78236]

Cooking breakfast & lunch,

using Air Force food service

standards& company recipes

and guidelines. In a high

volume, fast paced setting.

1. Providing meals in

basic military, tr

complex,[BMT}

2. Feeding anywhere from

500- 1,000 trainees per

meal

1s

Sautee/general cook at 2005

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