SHAIKH MOHAMMED AHRAZ

Quality Assurance / Food Safety & Hygiene Officer

To pursue a challenging career in professionally managed food based organization Being a Food Technologist, QC/QA where I will integrate my resource skills to apply My existing knowledge and grow with the organization. ACADEMIC QUALIFICATION: -

Bachelor of technology in food technology from Queens College of Food Technology & Research foundation (Affiliated to Vasant Rao Naik Marathwada Agricultural University), Aurangabad (India) in 2017.

CAREER HISTORY: - 5 years of Experience

1. Herfy Foods Services Co. (Bakery Unit: Bread, Biscuits, Buns, Cupcakes and Croissant) KSA: - Role: - Quality Assurance Supervisor (Documentation, Audit and Online Check) Duration: - September – 2021 to till date

Key Responsibilities: -

Knowledge and operating of SAP System.

To Control the Raw material and Packaging material before using for production by comparing with company standards.

Product safety, quality and legality and engaging with the multi-disciplinary teams to develop.

Quality Assurance is an essential part of this new factory & winning formula.

Support factory build & ensure factory is built to BRC, FSSC, Halal, ISO, FSSC standard.

Develop the Food Safety & Quality System documents, site GMPs and operating standards procedures.

Lead product & label registration.

Perform product reviews as required by relevant quality certifications and to support customer requirements/customer audit.

Implement SOPs and manage & support completion of risk assessments, HACCP plan, make amendments where relevant & ensure effective implementation of change. Food safety & quality meeting.

Implement end-to-end quality process and continue to manage.

Promote the Food safety culture through auditing, training and development of the site teams.

Manage fumigation & pest control.

Perform Traceability & mock recall exercise for local & customer specific products.

Manage all internal & external quality audits & inspections.

Manage outputs from audits and implement corrective action planning to close out any non- conformances by root cause analysis to identify corrective and preventive measures; and agree processes for verifying effectiveness of actions.

Maintain site documentation to the required standard.

Maintain knowledge and be aware of updated food safety legislation.

Communicate all the changes & updates notifications from customer, regulatory & certification.

Online Quality Team & Hygiene Team management.

Coordination & Supervision of QA online Team and activities related to in-process products & process controls.

Prepare monthly Quality performance reports & submit to Quality Manager.

Continue training to all the teams.

adrpk5@r.postjobfree.com +91-976******* Riyadh Saudi Arabia (KSA) 976-***-**** https://www.linkedin.com/in/mohammed-ahraz-232339139

Perform internal audit, GMP audits & daily food safety walk to ensure food safety in place.

Verify Process.

Coordinate with HACCP Team & prepare monthly reviews ppt in line with BRC implementation status.

Manage concessions, rejects, Corrective action, releases for in-process items.

Support customer services & manage customer & supplier complaints.

Responsible for all traceability exercises and mock recalls. Other requirements:

Comply with Health & Safety Policies.

Ensure Health & Safety system implementation.

Ensure high quality standards and hygiene are maintained.

Ensure overall production process by monitoring defined Recipes, Manufacturing Procedures and Specifications.

To control all stages which include critical Parameters to Product Quality (e.g. Temperature, Time, Metal detector, Etc.).

To ensure finished packs by appearance, batch coding, pack weights, etc.

To control organoleptic property of finished goods by carrying out sensory evaluation.

To assure product quality by carrying out chemical analysis of finished goods

Evaluate Microbial swab test of machines, Equipment and staff by Automatic Swab machine.

Evaluate the efficacy of risk management procedures that are currently in place.

Protect against fraud and theft of the organization's assets. Equipment Knowledge and Handling: -

Farinograph - Gluten Analyzer Glutomatic

Moisture Analyzer OHAUS - Nitrogen/Oxygen OXYBABY

pH HANNA - pH Stirrer

Gluten Machine - Refractometer/Butyrometer

Hot Air Oven - Rapid Swab test(RLU)

2. Ninjacart (Fruits and vegetables supply chain co. Pune): - Role: - Quality Assurance/Food safety Auditor

Duration: - October 2019 to July 2021 (Reason for left: - Lost due to covid-19 Pandemic Crises) Responsibilities: -

Evaluate Microbial swab test of machines, Equipment and staff.

Evaluate the efficacy of risk management procedures that are currently in place.

Protect against fraud and theft of the organization's assets.

Ensure that the organization is complying with relevant laws and statutes.

Make recommendations on how to improve internal controls and governance processes.

Identify and reduce all business and financial risks through effective implementation and monitoring of controls.

Compile and implement the annual Internal Audit plan.

Engaging remediation of identified issues through follow-up.

Communicating with a variety of stakeholders across the company.

Verifying All Documentation as per company policy.

Ensuring the GMP and Personal hygiene.

Maintained high standard of Safety & hygiene.

Given GMP, GHP, Personal hygiene and Fire safety training to staff. 3. Gulf Catering company Riyadh KSA (Catering Unit): - Role: - Quality Assurance/Food safety Auditor

Joining Date: - December 2017 to August 2019

Responsibilities: -

Conduct periodical HSE / IMS audits and surprise audits

Monitor the corrective and preventive actions are effective

Provide safety training related to FSMS / EMS/ OHSAS to all staff.

Arrange training (Internal & External) to employees as per training calendar

Hold Safety meeting with all the departments

Responsible for the implementation & follow up of best practices in the industry and for the successful compliance of HACCP process and ISO standards as per the requirement of the Company

Responsible for the successful implementation and compliance of Integrated Management System at site and act as a Team Leader of IMS Team.

Accomplishes quality assurance objectives by recruiting, selecting, orienting, training, Assigning, scheduling, coaching, counseling, and disciplining QC supervisor and inspectors. Communicating, preparing and completing action plans; implementing quality standards, sourcing, completing audits; determining system improvements; implementing change.

Achieves quality assurance objectives by contributing information and analysis.

Determining system improvements and implementing change.

Develops quality assurance plans by identifying critical control points and preventive measures; establishing critical limits, monitoring procedures, corrective actions, and verification procedures; monitoring inventories.

Validates quality processes by working with Unit Head establish specifications and quality attributes and updating quality assurance procedures.

Prepares quality documentation and reports by collecting, analyzing and summarizing information and trends including failed processes, stability studies, parts rejects, corrective actions and re- validations.

Update job knowledge by studying trends in and developments in quality management. 4. Mad’s Food Company (Confectionery) Aurangabad (Permanently Closed): - Role: - Trainee- QC Inspector

Duratio April – 2017 to December – 2017

Responsibilities: -

Production planning.

Raw material management.

Production Scheduling.

To inspect Manufacturing processes.

Development of safe and hygienic production environment.

Planning & Management of resources, so as to meet production and quality requirement.

Ensure overall production process by monitoring defined recipes, manufacturing procedures and specifications.

To control critical parameter for product quality (e.g. Temperature, Time, Humidity, Metal detector, CCPs, Etc.).

To ensure finished Goods are accepted by Over All Sensory.

To review and update HACCP plan along with food safety team.

To verify the effectiveness of Pest control system and take necessary actions. Hindustan Uniliver Ltd. Bakery Unit (Modern Food Enterprises Pvt. Ltd) Mumbai: - Role: - Trainee- QC Inspector

Duration: - 3.5 Months

Responsibilities: -

Production planning.

Raw material management.

Production Scheduling.

To inspect Manufacturing processes.

Development of safe and hygienic production environment.

Planning & Management of resources, so as to meet production and quality requirement.

Ensure overall production process by monitoring defined recipes, manufacturing procedures and specifications.

To control critical parameter for product quality (e.g. Temperature, Time, Humidity, Metal detector, CCPs, Etc.).

To ensure finished Goods are accepted by Over All Sensory.

To review and update HACCP plan along with food safety team.

To verify the effectiveness of Pest control system and take necessary actions. Areas of Expertise: - Skills: -

Performing internal Audit, Food Safety HACCP Quality Assurance Performing Root cause analysis,

Investigating complaints, Quality Control Quality Analysis GMP Safety inspections, online inspection,

Records management, Pest Control Health & Safety GHP Collecting data,

Product testing,

Raw material sampling,

Packaging material checking

Daily Quality index

Co-curricular activity: Computer Skills: -

1. Conducted Nutritional Awareness Programs for Villager Microsoft Office Word, 2. Had Given Seminars and Presentations on Various Microsoft Office Excel, Topics in College as well as at Workshop. Microsoft Office PowerPoint Overall Computer Operating

Professional Lead Auditor Certifications: - Personal Information: - 01. Certified Halal Lead Auditor in Food Safety Nationality: - Indian Management System from Halal India. Marital Status: - Married 02. Certified BRC Issue 8 Global Food Safety Date of Birth: - 19/03/1995 Initiative from Top Notch. Religion: - Muslim (Islam) 03. Certified FSSC 22000 Version 5 Global Food Passport Number: - N4220984 Safety Initiative from Top Notch. WhatsApp Number: - +91-97-666-***** 04. Internal Audit Training in Food Safety Management Saudi Number: - +966-********* System (HACCP & ISO 22000:2005)

05. Certified ISO 9001:2015 Quality Management System from Top Notch.

06. Certified Food Safety Level 3 in Manufacturing from BEMCON

07. Certified Food Allergen Level 3 in Manufacturing from BEMCON

08. Certified HACCP Level 4 from SafeFoodz Solutions Academic Awards and Seminars: -

Seminar: - New Product Development Project: -

Topic: - Gluten free product Title: - Coconut Choco-chip cookies Title: - Hot and sweet lemon pickle

Languages known: -

English Hindi Urdu Marathi Arabic

(Read Write Speak) (Read Write Speak) (Read Write Speak) (Read Write Speak) (Intermediate) Declaration: -

I hereby declare that the information furnished above is true to the best of my knowledge and belief. Mohammed Ahraz

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