Customer Service Room Attendant

PROFESSIONAL SUMMARY

SKILLS

EXPERIENCE

RAEQUAN JAMAR

SIMMONS

R

**** ******* ***** *****, *********, Pa 18466, 973-***-****, adrnu2@r.postjobfree.com Diligent about sanitizing surfaces and removing waste to minimize germs and infection risks. Reliable worker with proven expertise in kitchens, bathrooms and other spaces. Good organizational and supply management abilities.

Hardworking offering skills in managing customer expectations and resolving concerns in any environment. Sales and service expert with solid record of accomplishment in exceeding performance targets while maintaining exceptional quality standards in all interactions. Knowledgeable about customer service industry protocols and best practices.

Time management Customer relations Task prioritization Equipment cleaning Prep work Customer service

Written communication Documentation

Room Attendant January 2021 - July 2021

Kalahari Resorts Pocono Manor, Pa

Minimized disruption to guests by expertly organizing cleaning services around schedules. Improved appearance of guest areas by removing unsightly smudges and fingerprints from shiny surfaces such as brass and glass.

Increased infection protections with regular cleaning of high-touch areas like handles. Identified maintenance needs by checking rooms thoroughly for problems such as blown light bulbs. Head Line Cook May 2020 - January 2021

Barley Creek Brewing Company Tannersville, Pa

Supported kitchen operations by restocking and preparing stations with necessary supplies and equipment.

Protected customers by consistently using correct cleaning and sanitizing procedures. Avoided service delays, collaborating with front- and back-of-house team members to meet every customer need.

Customized recipes for customers' preferences and unique dietary requirements. Cafe Cook April 2018 - September 2018

Tobyhanna Child Development Center Tobyhanna, Pa Regulated temperature of cooking and heating equipment, verifying proper cooking and storage temperatures.

Prepare and serve beverages, such as orange juice and warm milk. Cleaned and sanitized kitchen surfaces and equipment to prevent cross-contamination in alignment with safe food handling guidelines.

Accommodated special requests, substitutions or adjustments to meet dietary restrictions. S

EDUCATION

Collaborated with team members to meet daily demands and handle challenging projects. High School Diploma June 2018

Pocono MOuntain West HIgh School, Pocono Summit, Pa

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