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Medical Billing Front Desk

Sacramento, CA
July 05, 2022

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Nikki Nichole R.

Matthews Cooper




United States

Washingtonian exceptional dependent of U.S Army/Married in Air Force.

Applied Science Degree Traveling Student, yet (underdog loaner). History in Dental Arts and Hygiene.





Self-Motivated Proffessional

Flexible Adaptable

Customer Service Orientated

Multitasking abilities

Work History & Experience

Previous & Active CNA

Kings Manor, McNeil island Mental health facility, Beneficial in Home care.


WA, Utah, Alabama, Hawaii (some Volunteer Work)

09/1993 - current

Delivered individualized patient care by recording vital signs, documenting observations, administering treatments and evaluating patient needs.

Conferred with multidisciplinary healthcare team to help effectively manage patient conditions with

regular testing and vitals assessments.

Encouraged patients to participate in safe physical activity to help boost mood and improve overall wellness.

Checked patient vitals such as temperature, blood pressure and blood sugar levels.


August 1993 / 2004

Pierce College Ft, Lewis, WA, Clover Park Voc.

Associates of Applied Science Student

Dental arts and Hygiene, Criminal Justice Mental Health, Health Care Business Administrations and Medical Billing ICD-9, Theology Student.

Hospitality Front Desk Night Audit

Hamptons, Marriott, Best Western Plus, Comfort Inn

03/2015 -03/2022

Completed night audit for guest ledgers to close bank and cash registers, reconciling issues quickly and marking discrepancies.

Kept accounts in balance and ran daily reports to verify totals.

Responded to guest needs quickly and efficiently, noting changes in reservations or special needs for day crew.

Looked over pending check-ins and payment processes to complete closing procedures.

Entered customer data into room system and updated information whenever patrons changed rooms.


Pie in The Sky, Cedarbreak Lodge, PF. Changs, Jinja Bistro

05/2017 -01/2021

Took reservations and to-go orders by phone, answered customer questions and informed of accurate wait times.

Answered customer questions about hours, seating and menu information.

Assigned patrons to tables suitable for needs and restaurant section rotation.

Supported servers, food runners and bussers with keeping dining area ready for every guest.

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