Kitchen Manager Spokane
Resume:
Work History
Chef/Baker
Billy
Brantley
Contact
Address
Hammond, OR, 97121
Phone
baileyelizabeth864@gmail.c
om
Skills
Kitchen staff coordination
Recipes and menu planning
Kitchen equipment
operation and maintenance
Marketing and sales
First aid knowledge
Motivational style
Scheduling
Staff Management
Cost controls
Performance improvement
Safe food handling
High-volume dining
Recruitment
Verbal and written
communication
Experienced Job title bringing demonstrated success in developing and motivating strong restaurant teams to assist Number customers hourly. Keeps all areas clean and sanitized while managing inventory and preventing waste. Positive and upbeat with customers and team members alike.
Talented Type Chef with sound knowledge of food preparation and restaurant management. Solid understanding of managing all personnel activity in hospitality industry. Exceptional communication skills with ability to give clear instructions to subordinates. Organized and reliable with outstanding menu creation capabilities. Skilled Kitchen Manager knowledgeable about best practices, safe food handling, and inventory management.
Kitchen Manager
Grandma's Corner Restaurant, Geahart, Oregon
Delivered in-depth training to workers in food
preparation and customer-facing roles to promote
strong team performance.
Oversaw food preparation and monitored safety
protocols.
Trained staff on proper cooking procedures as well as safety regulations and productivity strategies. Motivated staff to perform at peak efficiency and
quality.
Scheduled and received food and beverage
deliveries, adhering to food cost and budget.
Helped general management develop prices based
on inventory costs and portion sizes.
Maintained kitchen cleanliness and sanitation
through correct procedures and scheduled cleaning
of surfaces and equipment.
Hired and managed all kitchen staff.
Purchased food and cultivated strong vendor
relationships.
Wiped down counters using sanitizing spray to
prevent cross-contamination among food items.
Maintained high food quality standards by checking delivery contents to verify product quality and
quantity.
2018-05 -
2020-02
Education
Budgeting
Menu development
Order accuracy
Operations management
Order delivery practices
Food preparation and safety
Cleanliness
Food plating and
presentation
Checked and tested foods to verify quality and
temperature.
Owner/Operator
Capone's Rt. 141 Cafe, Naturita, Colorado
Evaluated suppliers by assessing quality, timeliness and compliance of deliveries to maintain tight cost controls and maximize business operational
efficiency.
Created and monitored Type promotional
approaches to increase sales and profit levels
Number%.
Established, optimized and enforced business
policies to maintain consistency and high-quality
standards across Industry operations.
Managed day-to-day business operations, including
accounting, finance, HR, marketing and public
relations.
Reduced personnel turnover and promoted
employee development by recruiting team-oriented
candidates and implementing new training
practices.
Recruited, hired and trained initial personnel,
working to establish key internal functions and
outline scope of positions for new organization.
Set, enforced and optimized internal policies to
maintain efficiency and responsiveness to demands. Trained and motivated Number employees to
perform daily business functions, including Task and Task.
Reconciled daily sales, returns and financial reports with Software and Software.
Oversaw and improved Product or Service deliveries worth over $Amount per year through efficient
coordination of daily operations.
Managed key accounts, including developing sales
presentations and promotion initiatives to drive
product sales and increase brand awareness.
2015-10 -
2017-03
Culinary Arts: Bakery And Kitchen
Swackhammer's - Spokane, WA
1985-01 -
1987-06
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