Rolf Epprecht

Ellenton, FL

adrlp8@r.postjobfree.com• 860-***-****

Linkedin.com/in/rolf-epprecht-cec-fmp-293a361b/

Property Manager

Versatile, highly organized property management professional offering over 10+ years of experience overseeing operations in the hospitality industry, vacation rental and commercial properties, leading high performing teams, and achieving business goals. Analytical and detail-oriented, experienced in managing annual budgets, developing start-up operations, and supervising up to 110 associates. An engaging and influential communicator capable of building thriving relationships with direct reports and managers alike. Strong work ethic, dedicated to the success of the business, operating with integrity and honesty. Managed multiple new builds and renovation between $500K and $2M

Key Qualifications Include:

Hotel Management

Culinary Arts

Senior Living

Plumbing

Landscaping

Budget and Bookkeeping

Carpentry

Equipment Repair

Building Maintenance

Electrical

Customer Service

MS Word, Excel, Outlook

Professional Experience

BUILDING SUPER INTENDENDENT, BRADENTON, FL

Responsible for the maintenance, and upkeep of a large 12 story commercial office building with international tenants

Maintain parking permits.

Inspect vacant units and prepares them for rental.

Complete purchase orders.

Respond to tenant requests for repairs and keeps a journal of completed work.

Keep building grounds and common areas clean and in safe condition.

Ensure that garbage and recycled items are placed for pick up at the appropriate times and in the proper manner.

Keep entrances, walkways and stairways clear

Maintain fresh paint on interior and exterior of the building.

Maintain inspection logs for sprinkler systems, fire extinguishers and other building systems as required by state and federal law.

Conduct regular preventative maintenance on items throughout the interior and exterior of the building.

Perform regular inspections of all common areas.

Respond to emergency calls.

Coordinate with contractors or repair crews for work that is outsourced.

Participates in interviewing and hiring of maintenance staff.

RAINBOW LODGE, SODA Springs, CA

Property Manager, 5/2018 8/2020

Responsible for the management, maintenance, and upkeep of a 32-room historic lodge on 140- acre property in lake Tahoe area. Oversaw maintenance and housekeeping of rooms and common areas, as well as all catering and bartending services offered in the property. Hired and managed all outside contractors that provided services on the property. Maintained and managed inventories of liquor, amenities, linen, merchandise, and equipment. Made several property improvement and repairs.

Negotiated and customized reservations for guests and group event.

Provided direction and guidance to onsite staff.

Monitored and maintained all interior and exteriors of the building and did repairs or service when needed.

Managed budget, secured bids from vendors, organized and processed credit card receipts and invoice approvals.

Dealt with local and state departments to secure necessary licenses and documentation for operations on the property Managed $2M Renovation

BIG RIVER RANCH, Dittmer, MO

Property Manager, 09/2016 12/2017

Administered and maintained 260-acre private Horse and Recreation Ranch, containing three luxury homes, multiple barns, garages, and horses. Responsible for the maintenance of both homes and other building including 20 vehicles (automobiles, boats, and snowmobiles) and of all mechanical systems, hiring contractors for repairs when needed. Managed all utility accounts as well as housekeeping routines and methods.

Kept detailed records and work logs to ensure accuracy and efficiency.

Did general maintenance and repairs of pastures, trails, and private roads.

Managed inventory and purchases for supplies, parts, and developed purchase routines.

Hired and supervised outside vendors for landscaping, equestrian issues, aircraft, and airstrip maintenance.

BENCHMARK SENIOR LVIING, Ridgefield, CT

Senior Director of Dining Services, 10/2006 8/2016

Directed dining services operations ensuring proper meal preparation and a high level of customer service for 150 residents and 40 associates. Ensured budget goals were met without sacrificing quality and quantity. Acted as corporate trainer for modified and customized diets for 52 properties.

Achieved 100% rating in local and state health inspection 5 years in a row.

Achieved 100% in company QRS inspections 3 years in a row.

SHERATON BRADLEY HOTEL, Windsor Locks, CT

Food and Beverage Director, 2/2005 9/2006

Managed the food and beverage department with the goal of optimizing front and back end operations. Planned and organized staff duties developed procedures for different restaurant functions, and supervised managers plus 30+ employees. Monitored monthly forecast, revenue recap, and budget. Managed $750K renovation

LONGWOOD COUNTRY INN & CORIANDER RESTAURANT – Woodbury, CT

Chef/Owner, 5/2002 to 2/2005

INTERNATIONAL COLLEGE OF HOSPITALITY MANAGEMENT – WASHINGTON, CT

Head Chef Instructor – F&B Director

Educational Background

Bachelor of Science in Hospitality Management

INSTITUTE HOTELIER CESAR RITZ – Le Bouveret, Switzerland

Associate Degree in Culinary Arts, Swiss Chef Diploma

GEWERBESCHULE – Schaffhausen, Switzerland

Certifications and Seminars

Certified Professional Food Manager (HACCP) • Certified Hospitality Educator (NRA) • Hospitality Supervision Certification (NRA) • Certified Executive Chef • Nutrition Certification (NRA) • Certified Food Executive • Food Management Professional (NRA) • Sanitation Certification ServSafe (NRA)

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