RESUME
Pawar Harshal Gopal
Shri Sai Shiv Perna SRA COP SOC Sai Sunder Nagar
Building No 13,3th Floor, Room No 303.
Near Kalyandas Udyog Bhavan Prabhadevi Mumbai 400025. Mob No: 959-***-****
E-mail: ***************@*****.***
To Work With Global Brand To Devlop My Own Skill,s” Career In Hospitality Service Industry .
• Secondary School Certificate Examination (Mumbai Divisional Board) in 2015 year.
• Higher Secondary School Certificate Examination (Nasik Divisional Board) in 2017 year.
• B .Sc (Hospitality Studies ) in 2020 year
Institute: Institute of Culinary Arts and Hotel Management (ICAHM) Board: Yashwantrao Chavan Maharashtra Open University
• Sea Princess Hotel (Juhu Beach) Santacruz.
• Cricket Club of India (C.C.I) Churchgate
• Area Of Interest :- Food Production.
• Maharashtra State Certificate in Information Technology (MSCIT).
• Leadership.
• Teamwork.
• Hardworking.
• Positive attitude.
CERTIFICATES
• Participated in the intra-college food festival.
• Participated in the intra-college Mocktail competition.
• Participated in the inter-college competition of Everest Culinary Challenge 2019-20 at Mumbai organized by Better Kitchen with host partner ITM Institute of Hotel Management- Nerul. PERSONAL DETAILS
• Date of Birth : 30 Oct 1997
• Gender : Male
• Nationality : Indian
• Languages Known : English, Marathi, Hindi
• Hobbies : Cooking Traveling,etc.
Date:
(Harshal G Pawar)
CAREER OBJECTIVE
ACADEMIC PROFILE
Industrial Training
EXPERIENCE
SKILLS