RESUME

Pawar Harshal Gopal

Shri Sai Shiv Perna SRA COP SOC Sai Sunder Nagar

Building No 13,3th Floor, Room No 303.

Near Kalyandas Udyog Bhavan Prabhadevi Mumbai 400025. Mob No: 959-***-****

E-mail: adrkwu@r.postjobfree.com

To Work With Global Brand To Devlop My Own Skill,s” Career In Hospitality Service Industry .

• Secondary School Certificate Examination (Mumbai Divisional Board) in 2015 year.

• Higher Secondary School Certificate Examination (Nasik Divisional Board) in 2017 year.

• B .Sc (Hospitality Studies ) in 2020 year

Institute: Institute of Culinary Arts and Hotel Management (ICAHM) Board: Yashwantrao Chavan Maharashtra Open University

• Sea Princess Hotel (Juhu Beach) Santacruz.

• Cricket Club of India (C.C.I) Churchgate

• Area Of Interest :- Food Production.

• Maharashtra State Certificate in Information Technology (MSCIT).

• Leadership.

• Teamwork.

• Hardworking.

• Positive attitude.

CERTIFICATES

• Participated in the intra-college food festival.

• Participated in the intra-college Mocktail competition.

• Participated in the inter-college competition of Everest Culinary Challenge 2019-20 at Mumbai organized by Better Kitchen with host partner ITM Institute of Hotel Management- Nerul. PERSONAL DETAILS

• Date of Birth : 30 Oct 1997

• Gender : Male

• Nationality : Indian

• Languages Known : English, Marathi, Hindi

• Hobbies : Cooking Traveling,etc.

Date:

(Harshal G Pawar)

CAREER OBJECTIVE

ACADEMIC PROFILE

Industrial Training

EXPERIENCE

SKILLS