Executive Chef Private
Resume:
DONALD R. MACMATH
*******@*****.***
WWW.LINKEDIN.COM/IN/DONALD-MACMATH-04482130
EDUCATION
JOHNSON AND WALES UNIVERSITY
B.S CULINARY ARTS 5/05
PROVIDENCE, RI
Apprentice: Fairmont Scottsdale Princess, Scottsdale, AZ
CLUBS AND AFFILIATIONS
Serve Safe Certified
American Culinary Federation
Confrerie de la Chaine des Rotisseur
EXPERIENCE
UNIDINE, MADISON, NJ
09/18-Present EXECUTIVE CHEF
Ordering, scheduling, and overseeing all aspects of the operation with 20 employees
Daily Menu Development for café with multiple stations for 1200 Customers Daily
Made the subsidized property a profit by managing daily food cost through flash Drive
Produced catering sales from up to $150,000 a week and café from $25,000
DARTCOR ENTERPRISE, WHIPPANY, NJ
12/17-7/18 DIRECTOR OF COMMISSARY, EXECUTIVE CHEF
Ordering, scheduling, and overseeing all aspects of the operation with 25 employees
Weekly inventory, food transfers through FSA
Manage and produce food for multiple units.
(Amazon, Verisk, 42 Cafes, Ome Catering, Jaguar and Land Rover)
Produced and delivered food for 1,500 people daily
WATCHUNG VALLEY GOLF CLUB, WATCHUNG, NJ
12/13 – 11/17 FOOD AND BEVERAGE DIRECTOR, EXECUTIVE CHEF
Transformed the restaurant from a steakhouse to farm to table seasonal restaurant with in house dry aged steaks, using local purveyors, produce from our outdoor gardens, which led to more revenue and covers
Retrained all culinary and serving staff on all aspects of culinary methods, preparation, presentation, and Jonas Encore POS system
Prepared operational and capital budgets, P and L statements, coding invoices, beverage, food and linen ordering for back and front of the house
Increased beverage revenue by staff training with each vendor on their sales procedures
HAMILTON FARM GOLF CLUB, GLADSTONE, NJ
2/12 - 11/13 EXECUTIVE CHEF
Awards: 2013 club of the year by the PGA of New Jersey,
Emerald 2013 from platinum club of America
Voted #7 in golf styles magazine for Private Chef in New Jersey
Managed culinary departments from off premise catering, clubhouse dining, mansion dining, banquet hall and in room dining
Successfully lowered food and labor cost and raised profit margin
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