Pantry Cook Line

Hello, My name is David Martinez and I am interested in joining your team as a cook. I have had the

opportunity of working in different positions in restaurants and I feel that my experience at these jobs

would serve to make me a successful employee in your kitchen. If hired I would show professionalism by following all policies and I would strive to do the best job at every opportunity. My phone number is 760-***-**** you can call me or leave a message anytime, or email me at ***********@*****.***,thank you for your time and have a great day.

05/15/2019-07/21/2019

Republic (Victorville)

I worked as a lead line cook where I prepared all menu items including steaks, seafood, flatbreads and

different American food. I used the grill, griddle, stove, oven and fryer among other kitchen equipment.

Also I prepared the desserts on the menu which involved baking and general food preparation duties.

04/05/2018-09/15/2018

Denny’s (Adelanto)

I worked as a full time dishwasher and BOH worker. Mainly washing and sanitizing kitchen ware and

restaurant equipment. Also restroom clean up, dining room clean up, parking clean up and other

restaurant related duties.

01/15/2017-03/19/2017

Turning Fire Modern Rotisserie (Los Angeles)

I worked as a line cook as well as a prep cook simultaneously. I would be responsible for setting up my

station and prepping all i need for the shift. Rotisserie Chicken and Carnitas was the specialty, I was in

charge of marinating and cooking the chicken. We would constantly cook through out the shift as

needed and leave the marinades for the following day. After every shift I would have to make sure that

everything is sanitized and turned off and ready to go the next morning.

02/15/2016-9/21/2016

Smith Ranch Dining services (San Rafael)

My job working in this retirement community as a line cook was to prep food daily before dinner and

work the sauté and fry station during dinner. Also to prep food for the next days and to follow safe and

sanitary practices while performing these duties. To clean the work area after every shift and to ensure

the walk-ins and pantries were organized.

05/15/2013-03/21/2015.

Rick N Ann’s' Restaurant/Catering (Berkeley)

I worked as a catering/prep cook at the catering kitchen and also as a pantry cook working in the

restaurant line. My job as a catering cook were to cook and prepare dishes for catering to our

customers. Most of our food came in large platters (sandwiches, satay, biscuits, vegetable, etc.) or bowls

(salads,soups,dips) and the variety of the food cooked was mixed. As a pantry cook my job was to work

the breakfast-lunch shift and to cook and plate waffles, sandwiches, salads, eggs and other types of

American food. Also i would cover the dishwashing station when ever needed.

9/15/2012-2/21/2014. Buckhorn Grill (Emeryville)

My duties included food preparation, bussing tables, assisting in the kitchen and dishwashing. Mainly

vegetable chopping and meat preparation but also a lot of mixing and blending. Part of my duties were

to also restock the restaurant, the soda fountain, and make sure the dining area was prepared for our

customers, to assist the cashiers and cooks when needed.

07/15/2011-9/10/2012. Rubicon Bakery (Richmond)

My job as a fulltime baker was to mix and blend batter for the making of the many bakery items we

produced (cakes,cookies,pies,sheetcakes,etc)Then to pan, bake and package all these items. I worked

different departments of the bakery and this allowed me to learn different duties and skills in baking.

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