CARLOS A. COLMENARES
Occupation: COOK
email: *******************@*****.***
RESUME SUMMARY
Hardworking Cook with several years of experience working in fast-paced kitchens. Adept in working with other culinary professionals to achieve goals and ensure customer satisfaction. Committed to using safe and sanitary cooking practices and maintaining an organized and clean cooking area. Experienced in operating various pieces of cooking equipment and tools. Bringing forth advanced food preparation techniques and the ability to serve wonderful food in a timely manner. WORK EXPERIENCE
Kentucky Fried Chicken, Santiago, Santiago de Chile 09-2020 – 07-2021 Job Title: Team
Bar De Niro, Santiago, Santiago de Chile 11-2019 – 09-2020 Job Title: Chief Cook
Sushi Green, Santiago, Santiago de Chile 07-2016 – 09-2018 Job Title: Cook hot area
Shown comprehension and use of different cooking techniques. Worked with different kitchen gear including slicer, steamer, fryer, stoves, oven, flame broil, blender, and pot. Performed other duties as required.
EDUCATION
University Rafael Belloso Chacín, Maracaibo City, Venezuela 09-1996 – 07-2003 Lawyer
SKILLS
LANGUAGES SKILLS
• Spanish - Native
• English - Level Medium
• French- Basic
INTERPERSONAL SKI
• Ability to Work under
• Pressure
• Culinary Expertise
• Detail-oriented
• Fast-paced Decision
• Making Multitasking
• Good Team Player