David Norton

Food Safety Manager - KFK Seasonings

La Center, WA 98629

adrjle@r.postjobfree.com

360-***-****

Work Experience

Food Safety Manager

KFK Seasonings

October 2014 to Present

Food Safety Manager

Responsible for HACCP Program, Kosher, Organic, Food Safety Audits, and all Quality Assurance Programs. Training for Sanitation, HACCP, Food Defense, Allergen Program, Weight Control, and Labeling.

Quality Assurance Inventory Control

December 2011 to October 2014

Duties include raw material sampling by aseptic method for micros, heavy metals, identification, enumeration of probiotics, and assay. Releasing and placing raw materials for production. Placing noncompliant raw materials on hold and update raw materials specification. Review receiving, shipping, production and cycle count documentation and enter transactions accurately and timely into the existing ERP system. Review and investigate inventory discrepancies and report issues. Bridgetown Bakery

December 2010 to April 2011

Duties include finished product testing for moisture, water activity, color, flavor, dimensions, CCP's, code dates, and product review evaluation. Along with in process analysis of company's GMP's, process control for temperatures, weights, lot number verification, finished product packaging and sanitation Education

Bachelor of Science in Food Science and Technolog

Oregon State University

Additional Information

Quality Assurance Professional with 25 years experience as a Quality Assurance Technician and Auditor. Results-oriented, high energy, hands on professional with a successful record of accomplishments in raw materials sampling and analysis, enforcement of GMP's, pre-operational start ups, finished product analysis, microbiological analysis, and corrective actions. Working knowledge of Good Laboratory Practices, ordering lab supplies, Organic, HACCP, FDA, rules and regulations as pertaining to Food Processing Industry.