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Chef Trainee

Location:
Mumbai, Maharashtra, India
Posted:
June 28, 2022

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Resume:

CV

Name: Sahil Sandeep Bhagat

Marital Status: Single

Date of Birth: 6th may 1994

Place of Birth: Mumbai

Telephone/Mobile No: +91-913*******

Position Applied for: culinary arts

Email: adrj2e@r.postjobfree.com

Nationality: Indian

Location: Thane

Education Qualification details: Bachelor in Hospitality Studies

University/School contact name: Sayog College Institute Of Hotel Management

Catering Techniogy 2012-2015

University/School contact tel : 099***-*****

University/School contact email : adrj2e@r.postjobfree.com

University/school website: www. sahyogcollege.edu

Currently Based: Mumbai

Total Work Experience: 3+years

28/12/18 – 28/12/19 – BLACK HAWK AMERISTAR RESORT COLORADO,USA

Position: Cook

Hotel Information: Black Hawk Ameristar Resort Colorado, USA

600 room 1 banquets 6 restaurants club

Company contact tel: 720-***-****

Company website: https://blackhawk.ameristar.com/

Ensure periodic quality checks for all products, i.e., temperature checks are conducted.

Monitor food purchasing, staffing, food preparation and food inventory in order to control food and labor cost and waste, ensuring adherence to the budget. Monitor and evaluate food preparation by observing cooking techniques and tasting results to ensure food quality and consistency according to standards

Open and close work area at scheduled times, ensuring full preparation for operation/function; ensure cleanliness and security of company assets

Assist in developing menu changes to ensure variety and food quality.

Monitor and advise on storage of food items to ensure quality of food and compliance with health requirements.

Coordinate with front-of-the-house staff to ensure effective expedition of food orders and service. Monitor work areas to ensure cleanliness standards are achieved and customer requests are addressed and resolved.

Help write and cost recipes while developing a collection of recipes in a recipe book.

Oversee and ensure all stations are properly stocked and set up.

Initiate periodic kitchen walkthroughs to ensure quality of food meets corporate specifications and cleanliness standards. Oversee all cooking operations, including methods of preparation, portion control, monitoring timeliness of food delivery and garnishing; ensuring a high quality preparation and attractive presentation of all food to meet corporate standards and policies.

Observe and monitor staff adherence to health department regulations regarding food handling, storage, temperature, and cleanliness of work environment.

Assist Chef de Cuisine in developing and implementing department management plans including budgets, labor schedules and systems of accountability.

21/03/16 – 20/03/18 – IL CAFÉ DI ROMA, ABU DHABI

Restaurant Information: Il cafe di Roma

Guardian Tower Street 29

Muroor rd Abu Dhabi –United Arab Emirates

Position: Cook

Company contact tel: +971-*-***-****

Company website: www.lavazza.com

Duties and Responsibilities

Worked in Kitchen helping the chefs, worked with them to the required section,

Worked in clearance and was responsible to clear the buffet setup in the restaurant

Helped the chef in delivering the food to the pickup area

Helped the chef in preparing various Indian gravies, and Indian vegetable preparations

Worked on the live counter of the restaurant, where chicken or fish is prepared in front of the guests

Worked in pantry of the coffee shop, learned to make veg sandwiches, club sandwich.

Worked in arranging the covers, Meet and greet the guest and seat them at the tables

Previous Job:

01st Aug 2013- 01st Nov 2013: Sam Kitchen, Singapore

Position: Industrial Trainee

Hotel Information: 115 Bukit Merah View Singapore 151115 Bukit Merah View, Singapore 151115

Company contact tel: +65 9751 8593

Company website: adrj2e@r.postjobfree.com

Duties and Responsibilities

Helped the chef in delivering the food to the pickup area

Helped the chef in preparing various Indian gravies, and Indian vegetable preparations

Worked on the live counter of the restaurant, where chicken or fish is prepared in front of the guests

Basic Computer Knowledge

English (intermediate)

Hindi (advance)

Languages Proficiency: English, Hindi



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