Tracy Miller
adrizc@r.postjobfree.com
Work Experience
Line Cook
THE DUGOUT - Topeka, KS
May 2018 to Present
Sous Chef
RAMADA INN by Wyndham - Topeka, KS
March 2016 to May 2018
Education
GED
Skills
• Kitchen Experience
• Food Preparation
• Kitchen Management Experience
• Cooking
• Banquet Experience
• Food Safety
• Catering
• Restaurant Experience
• Culinary Experience
• Cleaning Experience
• Busser
• Meat Cutting
• Food Service
• Restaurant Management
• Food Handling
• Bartending
• Serving Experience
• Commercial Cleaning
• Meal Preparation
• Computer Skills
• Leadership
• Food Production
• Inventory Control
• Mowing (3 years)
• Lawn Care
• Supervising Experience
• Menu Planning
Certifications and Licenses
Food Handler Certification