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Executive Chef Playboy

Miami, FL
June 25, 2022

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Michael J. Clark

Result driven professional chef, Passionate cook, teacher and student of the culinary arts. 3/19/2021 to Sycamore Reserve Senior Living, 8275 Craig St., Indianapolis, IN 3/23/2022 Chef, 100 units

9/12/2020 to Daniel’s Vineyard, 9061 N 700 W, McCordsville, IN 12/27/2020 Executive Chef

2008 to 8/2020 Indianapolis Marriott, 7202 E 21st Street, Indianapolis, IN Director of Culinary Operations

1997 to 2007 Adam’s Mark Hotel, 4th & Chestnut, St. Louis, MO Corporate Executive Chef

1996 to 1997 The Goings, Gillette, WY

Executive Chef, General Manager

1995 to 1996 Inverness Hotel and Golf Club, Denver, CO Executive Chef

1994 to 1995 Adam’s Mark Hotel, 4th & Chestnut, St. Louis, MO Executive Chef

1993 to 1994 Michael’s on East, Sarasota, FL

Executive Chef

1990 to 1993 Don CeSar, A Registry Resort Hotel, St. Petersburg, FL Executive Chef

1987 to 1990 Fairmont Hotel, San Jose, CA, Executive Chef “Les Saisons” Restaurant 1986 to 1987 Adam’s Mark Hotel, St. Louis, MO, Executive Chef “Faust’s” Restaurant, Executive Sous Chef

1985 to 1986 Canterbury Hotel, Indianapolis, IN, Executive Chef 1982 to 1985 Intercontinental Hotel and Spa, Ft. Lauderdale, FL, Executive Chef

“Renaissance” Restaurant, Executive Sous Chef

1981 to 1982 South Seas Plantation, Captiva Island, FL, Executive Chef 1980 to 1981 Pronto Ristorante, South Coast Plaza, Costa Mesa, CA, Executive Chef 1978 to 1980 Playboy Resort and Country Club, Lake Geneva, WI, Sous Chef EDUCATION: Culinary Institute of America, Hyde Park, New York Graduate 1978 A.O.S. Culinary Arts Degree

Contact: 5223 Greenbriar Drive, Fort Myers, FL 33919 Cell: 314-***-****

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