Head Cook Service Worker
Resume:
Cathy Rouse
*** *. *** ****** ***. E Darby PA ***23
************@******.***
Objective: To obtain a challenging position in the customer service field working with different individuals on a daily basis along with working in a company where there is room for growth and expansion of my skills and talents.
Education: June 1994
Pennsylvania Institute of Technology
Associate of Applied Science, Specialized Business
Work Experience:
PLCB Aug 2018-present
Retail Clerk
(Major responsibilities and accomplishments expected of this position include the typical problems encountered in carrying out the responsibilities of the job title).
Experienced clerk familiar with the selling, receiving and stocking of packaged liquors in a licensed environment. Detail oriented and capable of acting alone and ensuring store functions smoothly. Manage inventory level sales summaries and operation of payments.
Primary Responsibilities
Effectively maintain inventory, track receipts and deal with discrepancies in a timely manner
Knowledge of applicable liquor and store rules polices laws regulations and procedures
Familiarity with the practices and principles of purchasing goods and services
Good oral skills for communicating with customers and suppliers
Aramark Aug 2000-June 2018
Food Service Worker
(Major responsibilities and accomplishments expected of this position include the typical problems encountered in carrying out the responsibilities of the job title).
Prepare, serve and distribute breakfast, lunch and snacks to children in grades 5-8 for daily consumption during school hours
Primary Responsibilities
To actively participate in the preparation and service of menued items in the school cafeteria
Review menu and production sheets to determine the type and quantity of menu items to be prepared
Cook and otherwise prepare menu selections according to indications given by classroom and school personnel
Comply with ARAMARK and local health department Standards of Operation for food handling and storage
Perform other job-related duties as assigned by management, which achieve the established goals of ARAMARK and the client
Main Activities
Review the day’s menu and determine required production needs.
Prepare daily menu selections according to assigned recipes.
Prepare venue station for service period to include service and merchandizing plan
Prepare and serve to order student’s menu selections during breakfast or lunch time.
Maintain and replenish self-serve service stations
Complete food requisition, production and temperature log forms and submit forms to Head Cook.
Clean and sanitize all work and service areas and equipment.
Review next day’s menu and coordinate product status requirements for production.
Confirm with Head Cook prior to departure, production and day end closing requirements
Contact this candidate