Martial “Mark” Hernandez

Objective

I am semi-retired and want to use my Extensive Experience in both F&B and Retail Background towards working part time in a Restaurant and/or Bar Operation for extra income. I’m looking for a family style operation where I can work a few days a week as a tipped employee i.e. waitstaff or Bartender. I’m very flexible to fill where I’m needed.

Experience

25 years in the Honolulu, Hawaii and Bali, Indonesia Hospitality Industry including All Levels of Dinning Room Service and Bar positions, Junior and Senior level Management of Single and Multi Outlet Full Service Restaurants. 15 years of Retail Experience in Seafood Operations/Purchasing, And 5 Years High Velocity Seafood Wholesale.

Key Qualifications

Superb Oral And Written Communication Skills.

Excellent Customer Service Skills

Excellent Kitchen BOH Operation Knowledge

Very Good Basic Wine Knowledge

Excellent FOH Service Skills including Dining Room Floor

Very Familiar With Most Cuisines

Familiar with POS systems

Very Good Office Computer Skills

I can Lead and I can Follow

Further Details on Experience available upon request

I own and live in my home with my wife and daughter in Fair Oaks and will retire here.

If you are interested in interviewing me you may email text or call me.

Thank You,

Mark Hernandez

650-***-**** cell adrid9@r.postjobfree.com