Maurice Charles Tolden

***** ****** **** **. *** B

Maryland Heights, MO. 63043

Skills Summary I am a versatile, self-motivated, detail-oriented individual with culinary and managerial experience in the Restaurant Field. My experience includes, but not limited to a various range of unique abilities in which would make any entry level position exciting and rewarding.

Skills *Assuring maintenance equipment are in compliance with OSHA Standards.

*Training and supervising cooks and personnel in food preparation to meet company requirements.

*Budgeting accounts payable and receivables.

Experience

First Student 2004-Present

Metropolitan area Saint Louis, MO. 63110

To assure students are transported to their specified designation in the local area and also, accompanied weekend charters to include a larger territory.

Lead Cook 2003-2004

Metro Bi-State, Saint Louis, MO. 63102

Prepared and catered food for the metropolitan area. Collaborated and developed new recipes to meet monthly sales.

Restaurant Server 2001-2002

Sheraton Hotel, Saint Louis, MO. 63103

Seated and greeted customers who came into the restaurant, also became a server when the forecast was high. Cross- trained into room service to serve overnight guest. Filled in for catering jobs to assist and assure the food line ran smoothly.

Pantry Cook 1991-2001

Landry Seafood Restaurant, Saint Louis, MO. 63103

Prepared and created dishes for restaurant presentation. Resolving customer complaints as needed. Special ordered seafood to meet monthly supply and demand. Inspect equipment and supplies to ensure efficient service.

Education: College Sophomore-AA/AS

East Saint Louis Community College

Reference available upon request

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