Banquet Server Prep Cook
Resume:
Jacqueline Serrano
**** ******* ****, **** *****, Texas 76114
682-***-**** * ************@*****.***
Objective
To gain a position in your organization.
Education
Tarrant Community College Fort Worth, TX
Studied Business management
Graduated: December 2020
The Culinary Institute of America Hyde Park, NY
Candidate for Associates in Occupational Studies, Culinary Arts
Anticipated Graduation: Undecided
Accepted into Bachelor of Professional Studies, Culinary Arts Management
Nolan Catholic High School Fort Worth, TX
Graduated May 2014
Regular Diploma
Castleberry High School Fort Worth, TX
Attended September 2010 – June 2011
Experience
Ashton Depot
Grand mager Fort Worth, TX September 2016 – Current
In charge of salads from beginning to end
In charge of Hors’ d’ oeuvres
Manage the waitstaff that passed Hors’ d’ oeuvres\
Train new kitchen staff
The Paterson Club
Server Fairfield, CT November 2015 - December 13, 2015
Banquet Server
West Side Café
Host/Prep Cook Fort Worth, TX 2015- May 2015
Hired as Host promoted to fry and prep cook
Greeted and sat guests and managed dinner room seating chart
Sonic
Carhop Benbrook, TX 2013-2014
Provided food and beverage service
Cashier
Took orders
Activities and Awards
Certificate of Completion Management 3, 2020
Dean’s List spring 2020
ServSafe Certified, National Restaurant Association. Valid through 2025
Tarrant Area Food Bank, Community Kitchen 2016
Jacqueline Serrano
************@*****.***
4269 Barbara Road
Fort Worth, TX 76114
References
Connie Cruce
6233 Indian Creek
Fort Worth, TX 76107
*******@*********.***
Michael Jackson
5301 Campus Dr.
Fort Worth, Tx 76119
Manuel Vasquez
2418 Forest Park Blvd
Fort Worth, Tx 76109
Jacqueline.Serrano
My name is Jacqueline Serrano, I am search of a new opportunity’s. I have 10-year experience in the hospitality industry. Always striving to do the best in everything I do. One of my instructors, told me “Don’t take shortcuts. If you take them now, you will be taking then the rest of your life (chef joseph DePaola, The Culinary Institute of America)”. I have lived by this quote ever since. At culinary school the term mise in place. Meaning putting in place or gathering, was drilled into the students. To be successful one needs to have all the ingredients to set yourself up for success. I am self-driven and a fast learner and always looking for more. I am ready to take the next jump in my life and looking for new doors to open. I will bring in my 10 years’ experience in the hospitality industry including excellent person to person skills, organization skills, fast and stressful pace work, and good communication skills in English and Spanish.
Contact this candidate