Chemical Laboratory Technician

Miriana Odermatt

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Professional Summary

Chemical Lab Technician Graduate with interest in Environmental and Wastewater QC and testing

Demonstrate knowledge of experimental and practical application strategies applied from in-person laboratory experience at Durham College as a Chemical Lab Technician.

Knowledge and basic training of analytical instruments: Gas Chromatography, ethanol extraction and seperation, HPLC, UV/Vis spectroscopy, fluorometry, atomic absorption spectroscopy, and infrared spectroscopy.

Pharmaceutical basic training: able to follow USP and ISQP, knowledge of equipment such as tablet hardness, dissolution, distillation, and friability.

Ability to read and follow SOP for sample preparation and experiments and finish on time. Along with washing glassware, archiving samples, weighing, and homogenizing

Well-trained in laboratory practices with experience using and maintaining non-chromatographic equipment such as LIMS systems, weigh balances, centrifuges, vacuum manifolds, balances, pipettes, and ELISA. Able to conduct and record balance calibrations for a variety of equipment

Experience in analyzing raw materials and contributing to successful product development

Applied strict safety protocols through employment in food production, packaging, and service industries and always followed workplace safety guidelines ensuring that standard operating procedures (SOPs) and good laboratory practices (GLPs) were accurately completed within labs to maintain laboratory cleanliness

Knowledge of Environmental Regulations through a course at Durham College (LAWW2202-01 - Environmental Regulations - CRN13802)

Demonstrated proficiency in using MS Office computer software (Word, Excel, and PowerPoint) through the creation of reports, documents, and presentations

Meticulous with strong attention to detail that ensures accuracy and maintains the integrity of all work tasks and lab procedures

Excellent verbal and written communication skills demonstrated by delivering presentations and supporting and handling customer needs and concerns

Ability to respond to a chemical spill for the proper disposal and Personal Protective Equipment (PPE)

Ability to work well with others and independently, often in fast-paced environments that required solid time management

Flexible and adaptable with an ability to work a variety of shifts and expand knowledge through any required training

Knowledge of basic safety protocols around chemicals from a WHIMIS certification and in-person basic training in the Durham College laboratory

Troubleshooting skills for instrument maintenance.

Technical knowledge of applicable test methods; and

Willingness to learn and adapt to new experiences and skills for overall improvement

Education

Chemical Laboratory Technician Diploma Completion April 2022

Durham College - Oshawa, ON

Pre-Health Sciences Certificate Completed May 2019

St. Lawrence College - Cornwall, ON

Work History

Farm Worker, 01/2011 to Present

Dunamatt Farms – Dunvegan, ON

I grew up on the farm and worked occasionally for my family. I have completed cleanliness such as pressure washing tractors and milking parlor. I have worked with heavy machinery, power tools, and driving a tractor. Milking cows and feeding baby calves. I enjoyed this job as it was mainly outside and performing routine cleanliness tasks.

Meat Packager, 01/2019 to 12/2019

Olymel – Cornwall, ON

Restocked products based on available inventories and customer demands or would inform the supervisor.

Operated saws and slicers to cut meat, using safety protocols and procedures to avoid accidents.

Cut and package meats to customer specifications and follow all food safe handling protocols

Completed daily sanitization of equipment and inspections to maintain safety and efficiency.

Baker Assistant, 01/2015 to 12/2018

Swiss Farmer Bakery – Moose Creek, ON

Decorated baked goods and designed visually appealing displays of finished products. Used bakery specific equipment such as a pastry flattening machine and bread cutter

Stored, labeled, and replenished supplies for the market, in compliance with food safety regulations.

Museum Volunteer – Events, 01/2015 to 01/2027

Glengarry Pioneer Museum, Dunvegan Recreation Center – Dunvegan, ON

Helped prepare entertainment events by supporting the team with setup

Provided customer service by serving refreshments and maintaining the cleanliness of the space

Cafe Assistant (Co-op) 01/2018 to 12/2018

Quirky Carrot – Alexandria, ON

Worked as a food preparation worker according to employers’ wishes

Wiped, sanitized, and maintained floors, facilities, and equipment to adhere to company standards and procedures.

Notified management of product and supply shortages

Restocked displays with fresh pastry, drinks, and sandwiches. Replenished products daily for optimal freshness and visibility.

Janitor, Summer 06/2018 to 08/2018

Calypso Theme Water Park– Casselman, ON

Collected trash and sanitized restrooms

Stripped cleaned hard surface floors in washrooms, and injury incidents to maintain quality condition and appearance.

Certifications

WHMIS Safety Certification

CPR Certificate (ends March 2021)

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