Manager Restaurant Inventory Specialist

Christophe P. Weithers

**** ***** *****, *********, ** 21217 914-***-**** *************@*****.*** Education

Pelham Memorial High School, Pelham, NY (2014)

Skills & Abilities

MANAGEMENT

Critical thinking, decision making and problem solving skills Planning and organizing

Result oriented: Ability to achieve the target within given time Multitasking – Can handle many assignments

Ability to prioritize independently

Office Administration Experience

Ability to work under pressure and deadlines

MS Office proficient: Outlook, Power Point, Microsoft Word and Excel Customer service oriented

Independence: Ability to be efficient under minimum supervision COMMUNICATION

Flexible team player who prospers in a fast-paced work environment Exceptional written and verbal communication skills Confident, articulate, and professional speaking abilities Provides constructive feedback

Negotiates situations effectively

LEADERSHIP

Respectable, reliable, responsible

Effective communication skills

Proactive

Face problems with confidence and assurance

Displays leadership traits appropriate to the situation Experience

Manager SEVEN WEST BISTRO GRILLE TOWSON, MD (2018-2022)

● Maintain daily restaurant operations, opening/closing, training staff, project planning

● Book and confirm high volume of private events and create contractual agreements with guests

● Place product orders, receive deliveries, verify inventory; resolve discrepancies

● Accounts payable; pay vendors in timely manner; maintain positive relationships

● Accounts receivable; settle outstanding balances; collect deposits

● Resolve customer complaints in an efficient and professional manner SERVER SEVEN WEST BISTRO GRILLE TOWSON, MD (2018-2022)

● Greeted and seat patrons

● Answered multi-line telephone, scheduled reservations

● Provided quality service for patron requests or needs

● Managed multiple financial transactions in different monetary forms

● Ensured that all customers coming into the facility gained an exceptional experience

● Assisted with private events including the preparation of rental space

● Served as bar back/host/office support as needed TECHNICIAN HYDRO-CLEAN CERTIFIED RESTORATION ARBUTUS, MD (2019-2020)

● Driving to clients homes or businesses to discuss their needs

● Assessing the surface conditions that needed to be serviced

● Applying treatments and using appropriate equipment to treat the floors

● Carefully handling furniture to access all areas that need cleaning

● Up-sales in company products

● Writing invoices and maintaining customer relations

● Responding to home/commercial water damage emergencies

● Assessing damage and communicating with insurance companies

● Removing damaged property

● Performing water extraction in affected areas

● Setting up equipment to effectively and efficiently complete a job EQUIPMENT ASSISTANT MANAGER RESTAURANT DEPOT MOUNT VERNON, NY (2016-2017)

● Opened and closed the department

● Managed inventory control, received and stocked merchandise,created captivating displays

● Assisted customers in locating or retrieving special orders

● Answered any questions or problems with guests in a respectful, patient approach.

● Communicated with vendors to assure appropriate timing and quantity amounts for the deliveries CREW MEMBER TRADER JOE’S LARCHMONT, NY (2015-2016)

● Greeted and assist customers with a positive demeanor and a smile

● Checked-out customers using POS register system, money handling

● High volume inventory specialist for produce department

● Assisted customers with product information requests, and product hold requests

● Investigated delivery/inventory discrepancies, resolved customer complaints

● Supported management with receiving deliveries, stocking shelves, and creating appealing store displays

● Complied with all cleanliness and safety procedures

● Assisted with conducting quarterly product inventory SERVER/BUSSER BISTRO ROLLIN PELHAM, NY (2014-2015)

● Greeted and seated guests

● Provided drink and meal service for guests

● Managed multiple financial transactions through point-of-sale system

● Assisted with other tasks throughout the restaurant as needed References available upon request

Contact this candidate