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Project Manager Catering

Location:
Dallas, TX
Posted:
June 24, 2022

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Resume:

Glenn Brock

***** *. ******* ****., ***. # ****, Dallas TX, USA 75231, adrh78@r.postjobfree.com, 682-***-****

MY CAREER OBJECTIVE:

A position that rewards performance, offers exciting and challenging advancements, salary, rewards, promotions & perks.

QUALIFICATIONS:

• Over 10 years of successful, Senior Management

• Goal Driven & Money Motivated

• Offering a leader style with high energy level, accompanied by stamina, perseverance and dedicated follow-through

• A trouble-shooter of accounts in regards to increasing profit, enhancing clients’ satisfactions and improving employee morale

• A professional and humanitarian with the proven ability to work well with a wide variety of people

SIGNIFICANT EXPERIENCE:

CEO, District Manager, Director of Operations, General Manager Luxury Lodge, Project Manager, Embassy Catering Manager, Hospital Administrator of Food Service, Restaurant General Manager, Marketing Manager, Sales

WORK HISTORY

02/2015 through 11/2019, Sales, Zales, Dallas, Texas

12/2015 - 01/2016, Sales, Men’s Suits, Macy’s, Dallas, Texas

08/1997 - 06/2013 Director of Operations (COO), E Unoto Retreat, Arusha, TANZANIA

Responsible for development of an international hospitality company to establish and/or embellish operations in hotel and tourism in Tanzania

02/1992 - 08/1997 Senior Project Manager, Service and Supply International, Inc., Limassol, CYPRUS

Assignments from the Middle East to Mexico. Last assignment Tanzania, developing Kirurumu Luxury Lodge into international status. Surpassed company expectations, awarded acknowledgment from an unsolicited, Thomson Safari Company as, “THE BEST LODGE IN TANZANIA” for 1996/1997 period, as well as, hundreds of other marvelous comments from ecstatic guest. Pumped sales and recognition with country’s first commercial herb garden. Created and Published Employee Handbooks, Policies & Procedures and Job Descriptions. In Yemen, Co-ordinated import/resale of commissary items, boosting annual sales by an additional $500,000.00 to the 2,500,000 in revenue.

02/1991 - 02/1992 Manager of Restaurants and Room Services, Sheraton Astrodome Hotel, Houston, Texas. Planned and launched two newly renovated restaurants of this 800 - room hotel. Programmed new food and beverage computerized ordering system for all outlets.

11/1986-5/1990 Account Manager, Marriott Corporation - Brookhaven College, Dallas, Texas.

Controlled all cash operations, special banquets and child care operations. Conducted Marketing Program for all seven major level college accounts. Gained reputation as a skilled trouble-shooter increasing profits, reducing cost and eliminating theft at several accounts.

EDUCATION

UNIVERSITY OF NORTH TEXAS, Denton, TX



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