Cook
Resume:
CURRICULAM VITAE
SARATH CHANDRAN PUTHIYA VANIYANVEEDU
PUTHIYA VANIYANVEEDU
ADUTHILA,
PAYANGADI(PO),
KANNUR (DT),
KERALA
PIN-670303, INDIA.
MOB No : +91-999*******
E-MAIL ID : ******************@*****.***
OBJECTIVE
To have international cultural exposure and hands-on experience in the field of hospitality management as a gateway to a meaningful hospitality career. To develop my hospitality management skills and become globally competitive.
PERSONAL DATA
Father's Name : CHANDRAN K
Date of Birth : 22ND NOV 1991
Nationality : Indian
Sex : Male
Marital Status : Single
Languages known : English, Hindi, Tamil and Malayalam Hobby : Listening music
EDUCATIONAL QUALIFICATION
PERSONAL DOCUMENT
NO TYPE NUMBER PLACE OF ISSUE
DATE OF ISSUE
EXPIRE DATE
1 PASSPORT M4748118 KOZHIKODE
26/12/2014
25/12/2024
2 INDIAN CDC MUM369861 MUMBAI
06/03/2019
05/03/2029
3 INDOS NUMBER 18ZL4982 INDIA
4 US VISA (C1D) 201*********** 03 MAR 2017 05/02/2022 5 AUSTRALIAN VISA
(MARITIME CREW)
(APPLICATION ID)
21/04/2021
21/04/2024
CERTIFICATE OF PROFICIENCY
NAME OF INSTITUTION
AREA OF STUDY
DATE OBTAINED
GOVT.FOOD CRAFT INSTITUTE
DIPLOMA INPROFESSIONAL COOKERY AND
HYGINE &EQUIPMENT MAINTANANCE
APRIL-2011
G H S S CHERUTHAZHAM
HIGHER SECONDARY SCHOOL
MARCH-2009
G H S S MADAYI
SECONDARY SCHOOL
MARCH-2007
No. CERTIFICATE TYPE CERTIFICATE
NUMBER
ISSUED DATE VALIDUP TO
1 PERSONAL SAFTY & SOCIAL
RESPONSIBILITIES
PSSR/FB/254/08 09/03/2018 08/03/2023
2 ELEMENTARY FIRST AID EFA/FB254/08 13/03/2018 13/03/2023 3 PERSONAL SURVIVAL
TECHNIQUES
PST/FB254/08 20/03/2018 19/03/2023
4 FIRE PREVENTION &
FIREFIGHTING
FPFF/FB254/08 16/03/2018 15/03/2023
5 SECURITY TRAINING
FOR SEAFERES
WITH DESIGNATED
SECURITY DUTIES
MOTA/STSDSD-
B/26/617/18
27/03-2018 UNLIMITED
WORK EXPERIENCE
SEA SERVICE EXPERIENCE
DECLARATION
IF YOU WILL CONSIDER MY APPLICATION AND WOULD BE PLEASE TO CALL FOR A JOB INTERVIEW AT ANY TIME CONVENIENT OF YOU. I SHOULD BE GRATE FULL, IF GIVE OF FURTHER ATTENTION THANK YOU FOR YOUR OPPORTUNITY AND FOR YOUR WISDOM. REFERENCE WILL BE PROVIDED ON REQUEST. NAME RANK DATE OF JOINING DATE OF SIGN OFF
HOTEL BLUE NILE (FOUR STAR
BUSINESS CLASS HOTEL)
KANNUR, KERALA, INDIA
DEMI CHEF DE PARTIE
01/06/2020
PRESENTLY
WORKING
HOTEL RAINBOW SUITES,
(BUSINESS CLASS HOTEL)
KANNUR, KERALA, INDIA
COMMI I
09/10/2015
25/01/2017
CENTRAL AVANUE, (BUSINESS CLASS
HOTEL)
KANNUR, KERALA, INDIA
COMMI I SPECIALISED IN
CONTINENTAL DEPT.
21/07/2014
19/09/2015
TEA BUNGALOW KOCHI, INDIA
COMMI III IN F&B
PRODUCTION
01/04/2013
31/03/2014
AVENUE REGENT (FOUR STAR BUSINESS
CLASS HOTEL) KOCHI, KERALA, INDIA
SECOND TRAINEE IN F&B
PRODUCTION
06/10/2011
06/04/2012
GOLCONDA RESORT & SPA (FOUR
STAR DELUXE HOTEL) HYDERABAD,
INDIA
F&B PRODUCTION
DEPARTMENT TRAINEE
26/04/2011
26/07/2011
NAME OF
VESSEL
TYPE OF
VESSEL
COMPANY RANK DATE OF
JOINING
DATE OF SIGN
OFF
MS INSIGNIA PASSANGER SHIP OCEANIA ASSISTANT COOK - CULINARY ARTS
08-JAN-2020 29-APR-2020
CARNIVAL
TRIUMPH
PASSANGER SHIP CARNIVAL ASSISTANT COOK -
CULINARY ARTS
28-APR-2018 17-DEC-2018
CARNIVAL
GLORY
PASSANGER SHIP CARNIVAL ASSISTANT COOK -
CULINARY ARTS
20-MAY-2017 20-JAN-2018
PLACE : KANNUR,
DATE : 26-05-2022 SARATH CHANDRAN
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