Customer Service Food

EXPERIENCE

HEAD CHEF RUBY TUESDAY **/**- **/**

●Conducting regular staff performance reviews and taking appropriate action to rectify any deficiencies.

• Making sure that all food which is presented to clientele is done so in a timely manner and in the correct sequence.

• Giving both positive and negative feedback to kitchen staff on a daily basis.

●Maintained update knowledge of local completion and restaurant industry trends.

• Ensuring that all cleaning duties are carried out properly and that relevant administrative records are updated.

●Developing and maintain good working relationships throughout the catering team.

ORS/CRS RED LOBSTER 07/04-CURRENT

Work varied shift schedule including lunch and dinner shifts, opening and closing the restaurant.

Oversee inventory control, ordering, food sanitation and quality control of food products.

Effectively lead and motivate employees through

implementation of in-house training and incentive plans, resulting in increased productivity levels and employee satisfaction. Supervised the preventative maintenance and upkeep of equipment, and facility.

Supervised the overall performance of food service facility and kitchen operations.

PROCESSOR WALMART 07/14-CURRENT

●Apply labels to correct location on freights/pallets/merchandise.

●Maintain a safe work area

●Manage freight deliveries

●Organize work area

●Provide basic maintenance to receiving equipment

EDUCATION

GAINESVILLE JOB CORP- VOCATIONAL

HIGH SCHOOL DIPLOMA

FLORIDA STATE CERTIFIED FOOD SAFETY

Jean-Renel Louidor

OBJECTIVE

Enthusiastic and hard-working culinary

professional in search of responsible

position of restaurant manager in

customer service oriented

environment where my extensive

experience and skill will have valuable

application in development of

restaurant management and

increasing customer satisfaction.

SKILLS & ABILITIES

Leadership and management skills

Excellent cooking and organizational

skills.

The ability to work under pressure and

make quick decisions.

The ability to stay calm and overcome

any food production problems.

Strong attention to safe food handling

procedure.

VITALS

1949 SW Villanova Rd

Port St Lucie, FL 34953

T: 772-***-****

E: ***********@*****.***

2

JEAN R. LOUIDOR

POSITION TITLE

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