Food Manager Cashier

MITZI HOLBROOK

**** ******** **. ******, **. ****1 619-***-****, *************@*****.***

OBJECTIVE

To increase sales, work with a team or alone, share my knowledge, gifts, personal experience, and drive.

EXPERIENCE

U.S. Coast Guard/Selrico

Cashier, prepp cook

All opening and closing responsibilities, run salad bar, prep all foods, label, rotate, clean, run dishwasher, restock, cashier, handle money, 5 days a week, plus clean dining room and interact with all.

EDUCATION

Became licensed Esthetician, special effects make-up, and food manager Nation wide. School was San Diego City College. Also Vet. Assistant, licensed, and worked at Humane Society, SPCA, on the surgical team.

AWARDS AND ACKNOWLEDGEMENTS

I did get straight A’s in college with no prerequisites because I did so well on entrance exams.

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