Customer Service Banquet Cook

Jonathan D.L. Rivers III

P.O. Box ***

Atlanta, GA. 30301

404-***-****

****.********@*****.***

Career Objective:

To continue my personal training and service in the hospitality industry with designs on entrepreneurship

Profile:

Seasoned professional with extensive background in food service and hospitality

Skilled in full service cooking, full service dining and bar knowledge

Capably manages multiple priorities simultaneously in a fast paced environment

Service trainer with efficient work habits and solid grasp of best practices in customer service

Experience:

Supervised staff of thirty to ensure proper coverage of food service for an inclusive resort

Prepared tables and dining areas for service, coordinated room arrangement for large parties

Managed bar operation for independently owned staffing agency

Developed and maintained inventory control system to maximize profit and minimize lost

Acquired valuable experience in cost control, VIP relations, supplier relation and special event support

Past Employment:

Levy Restaurants August 2019 - Present

Mercedes Benz Stadium/Georgia World Congress Center/ State Farm Arena

Atlanta, GA

Catering Chef

Concession Chef

Club Med

Port St. Lucie, FL January 2018 – July 2019

Chef de Partie

Managed seven stations

Rue Saint-Marc May 2017 – December 2017

Jacksonville, FL

Chef de Partie

Saucier /Chef Garde – Manger

Event Aces, LLC September 2010 – Present

New York, N.Y.

Cold and Hot Kitchen Prep

Seasonal chef PGA tournaments

Levy Restaurants December 2007 – January 2013

GA Dome/Georgia World Congress Center/Philips Arena

Atlanta, GA

Bartender

Banquet Cook

Banquet Captain

Concession Supervisor

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