Customer Service Cook

PROFESSIONAL SUMMARY

SKILLS

EXPERIENCE

TANIA

BERRY

T

** ******* ****, *******, ** 03222, 603-***-****, *********@*****.*** Motivated jobseeker that works well under pressure, adaptable, and ready to be a strong team player. Experienced individual offering a transferable skill set complimentary to the cook position requirements. Adapts easily to new situations, company cultures, and work processes. Honest and ethical employee eager to be considered for an open position with your company. Innovative Cook with 10+ years of diverse restaurant experience. Can prioritizes orders to meet guest needs in high-volume environments. Superior record of consistency and dedication to kitchen safety and patron satisfaction.

Well-organized associate offering food,team, and customer safety in the kitchen. Stays on top of daily demands by keeping supplies stocked and diligently handling kitchen cleaning tasks. Efficient cook with proven skill in handling fast-paced work. Produce consistent, high-quality dishes with minimal waste by following recipes closely to satisfy customers with delicious dishes. Dependable cook capable of delivering efficient and quality performance. Grills and fries items to meet order requirements. Cleans and sanitizes equipment and surface areas to maintain meticulous standards and meet safe food handling.

Talented cook skilled at completing daily assignments and contributing to team success. Always willing to take on any task. Adapts quickly to new needs and policies. Work well under pressure. Cooking accurate and on time orders.

Work well with others.

Keep my area clean and

organized.

Good attendance. Good at customer service.

Cook March 2021 - August 2021

Taco Boy Summerville, SC

Followed corporate recipes and standards to prepare consistent menu options. Memorized recipes and cooked meals to meet all required nutrition and portion specifications. Cooked regional meat, seafood and vegetarian recipes for seasonal menu options. Cook January 2021 - February 2021

Glendale Dining Services Laconia, NH

Memorized recipes and cooked meals to meet all required nutrition and portion specifications. Operated all kitchen equipment safely and in accordance with OSHA regulations. Measured and mixed ingredients to follow recipes, cooking items according to instructions. Cook July 2019 - January 2021

Golden View Meredith, NH

Regulated temperature of cooking and heating equipment, verifying proper cooking and storage B

EDUCATION

temperatures.

Cleaned and sanitized kitchen surfaces and equipment to prevent cross-contamination in alignment with safe food handling guidelines.

Measured and mixed ingredients to follow recipes, cooking items according to instructions. Prepared specialty foods, such as [Type] and [Type]. Washed and cut produce and garnishes.

Accommodated special requests, substitutions or adjustments to meet dietary restrictions. Cook January 2016 - July 2019

The Common Man Restaurant New Hampton, NH

Prepared multiple orders simultaneously.

Measured and mixed ingredients to follow recipes, cooking items according to instructions. Cleaned and sanitized kitchen surfaces and equipment to prevent cross-contamination in alignment with safe food handling guidelines.

Regulated temperature of cooking and heating equipment, verifying proper cooking and storage temperatures.

Plated and examined completed orders to verify quality and portion size. Met fast-paced customer demands by cooking [Number]+ meals each day. Prepared ingredients in advance for on-demand orders and recipes. Operated all kitchen equipment safely and in accordance with OSHA regulations. GED March 1996

Summerville high school, Summerville, MA

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