Customer Service Food
Resume:
Lance G. Weier
** * *** *** **, San Tan Valley, Az 85134
***********@*****.***
Dear Employer
Please accept this letter and enclosed resume as an expression of interest in joining your organization as a Bartender. The enclosed will provide you with details concerning my work experience and qualifications for employment. As you will note, I have completed 23 years of loyal service to my country and the United States Marine Corps. The majority of my employment has been in a leadership and supervisory capacity which has required the ability to make sound decisions within the guidelines of the organization. However I am eager to learn new skills and procedures and I am versatile enough to master them quickly. I take great pride in my work and always put forth the extra effort needed to produce excellent results. I am confident that these qualifications will prove beneficial to your organization. I welcome the opportunity to discuss the application of these and other skills in greater details. I look forward to the opportunity to discuss my qualifications in person. If you wish to contact me, please do so at the above address or phone number. Thank you for your consideration.
Sincerely,
Lance G. Weier
Lance G. Weier
60 W Sun Ray Dr, San Tan Valley, Az 85134
***********@*****.***
OBJECTIVE: Position as a Bartender.
Qualifications and Skills
- Strong knowledge of beer, wine, and liquor Mixology behind a bar to mix over 1000 drinks.
- Excellent ability to make and serve beverages of exact proportions and combinations according to requests from patrons.
- Can effectively identify unruly and intoxicated behavior to ensure liquor law and safety.
- Exceptional, oral, and written communication skills. Professional Experience
Gila River Resort &Casino Vee Quiva (Phoenix Az) 2021-2022
- Prepare beverages, cocktails and wine orders in adherence to state and city alcohol laws.
- Provide a positive guest experience, interact with patrons, establish rapport with guests, and cater to all requests Maintain a clean and well- stocked bar.
- Conveyed broad cocktail knowledge and mix complex drinks consistently.
- Collected money,accurately make change and accurately into POS.
- Served guests and filled servers orders quickly and courteously.
- Checked IDs in accordance with beverage guidelines.
- Handled difficult customer service situations while maintaining standards and following applicable liquor laws.
ABC Bartending school (Phoenix Az) 2021
- Completed a 40-hour Mixology Bartender training program.
- Worked behind a bar to mix over 1000 drinks.
- Hands on experience with opening a bar, closing a bar, preparing garnishes and mixes, handling checks, bar equipment, and procedures, and customer service.
- Obtained knowledge with more than 100 of the most common cocktails.
- Trained in alcohol awareness: understand the laws and regulations that apply to serving alcohol in compliance with the Department of liquor Law and Licensing Control. Dining Facility Manager (Okinawa Japan), U.S. Marine Corps, 2016-2020
- Supervised staff of 90 personnel to ensure training and mission requirements were met in a timely manner.
- Supervised Mess Hall Operations and Food Preparation for over 3k patrons daily.
- Prepared quarterly budgets equating to $100,000 and ensure facility operates with-in prescribed financial constraints with zero error.
Lance G. Weier
60 W Sun Ray Dr, San Tan Valley, Az 85134
***********@*****.***
Instructor/Curriculum Developer (Fort Lee, VA), U.S Marine Corps, 2013-2016
- Reviewed, revamped, and evaluated the delivery of entry level and sustainment training for an occupational producing facility.
- Facilitated over 2000 hours of structured curriculum resulting in 325 entry level trained personnel.
- Ensured the well-being of 325 entry level personnel and managed an instructional team of 3.
Battalion Mess Chief (Kaneohe, HI), U.S. Marine Corps, 2010-2013
- Planned and coordinated all Food Service Operations during Combat deployments.
- Supervised procurement, delivery and storage of food service rations and enhancements for all feeding sites.
- Managed the production and distribution of over 1500 menu compliant meals daily. Lance G. Weier
60 W Sun Ray Dr, San Tan Valley, Az 85134
***********@*****.***
Education
- ABC Bartending School Certificate of Completion, Phoenix, Az
- Graduated Arizona Culinary Institute, Scottsdale, Az
- Graduated Advance Culinary, Fort Lee, VA
- Completed Food Service Staff Non-commissioned Officers Course, Fort Lee, VA
- Completed Basic Food Service Course, Fort Lee, VA Certifications
Department of Liquor Law and Licensing Control Certificate ServSafe Manager Certified
ServSafe Allergen Certified
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