Beverage Manager Food
Resume:
JAVIER
MARIN
*********@***.***
San Ysidro, CA 92173
Seeking a leadership role with an organization that can benefit from both business management experience and exceptional hospitality skills that be fully utilized to make a lasting positive impact.
Proven leader with accomplishments that include
attainment of assigned financial goals, maintained customer satisfaction standards, and have been responsible for the management of assigned personnel.
PROFESSIONAL SUMMARY
Business finance management, including the annual
budget and P&L reporting.
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Business growth strategies, profit gains, and vendor networking.
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Labor management, payroll administration, recruitment, hiring & scheduling.
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Inventory control, purchasing strategies, and product cost control. Marketing, sales, and promotional
advertising campaigns.
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Catering events or private venues for high-profile individuals or celebrities. Trained in standard by the Department of Alcoholic Beverage Control. Certified Trainer for Serve Safe of Food and Beverages.
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Upheld required company policies, standards, & rules of business operations.
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Problem-solving abilities and can manage high-demand situations. Proficient communication skills and excellent people and culture tactics. Managed work-related
injuries, medical resources, and emergencies.
Knowledgeable of Federal labor laws & California labor laws and regulations
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Gaucho Consulting - Store Manager
03/2014 - 04/2020
Sea World Theme Park - Lead Bartender & Server
San Diego, CA • 03/1997 - 09/2016
South Bay Fish & Grill - Restaurant & Event Manager SKILLS WORK HISTORY
Relationship building and
management
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• Order management
• Maximizing profitability
Team leadership and
coaching
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• Staff Management
• Team Building
• Goals and performance
• Hourly shift management
• Vendor management
• Training and mentoring
• Merchandising
Opening and closing
procedures
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Southwestern College
Chula Vista, CA • 1988
Southwestern College
Chula Vista, CA • 1988
International Bartending
Institute
San Diego, CA • 2014
EDUCATION
CPR Certified
First Aid Certified
Food Manager Certified
Brand Trainer, Sea World
Bartending Leadership
Safety Standards
Emergency Procedures
Evacuation Planning
CERTIFICATIONS
02/2009 - 02/2011
Holiday Inn South Bay - Director of Food & Beverage 03/2001 - 10/2008
U.S. Grant Hotel - Banquet Beverage Manager
12/1999 - 08/2000
ACCOMPLISHMENTS
• Brand Trainer, Sea World
• Bartending Leadership
• Safety Standards
• Emergency Procedures Evacuation Planning
Volunteer to fundraise or obtain donations for
non-profits and schools.
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Supporter of sports and sponsorships for under privilege young adults.
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Community sponsored Thanksgiving meal hosted at the Holiday Inn
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Hotel Leadership Award, Sea World Theme Park San
Diego.
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