Safety Supervisor Meerut

RESUME

MUFASSIL

Email ID: ********************@*****.***

Mobile no: 807-***-****, 967*******

OBJECTIVE:

To have growth oriented and challenging career, where I can utilize my talent, knowledge and skills to the organization and enhance my experience through continuous learning and team work. QUALIFICATION:

DEGREE/COURSE INSTITUTE UNIVERSITY /Board AGGREGATE PGDBM(Operation Management) NMIMS NMIMS 70%

B.Tech Agriculture SCRIET SCRIET

77.6%

Intermediate J.S.S.S HBSE 78.4%

Matriculation J.S.S.S HBSE

90%

WORK EXPERIENCE: 4 years

Working with Scootsy Logistics Pvt Ltd (Swiggy) Delhi As a Senior Operation and Quality Control Executive From 23/08/2021 to Present

Worked with Nazeer Hospitality Pvt Ltd Delhi

As a Operation and Store Supervisor.

From Aug 09/08/2019 to15/ 08/2021

Worked with Veetee Fine Foods Pvt Ltd.Sonipat (Haryana) As a Operation Executive

From Aug2018 to July 2019

Training with Gangol Sahkari Dugdh Utpadak Sangh Ltd (Parag Dairy).Meerut(U.P) As a Production Executive in Dairy Plant. From June2017 to Aug2017

Training with PCL FOODS PVT LTD, Tarori Karnal (Haryana) As a Quantative Analysis of Paddy & Rice.

CERTIFCATE OF COMPLETION in Food Safety Management

CERTIFCATE OF COMPLETION in Food Safety Supervisor Level-2

CERTIFCATE OF COMPLETION in HACCP Level-3

SPECIALIZED SKILLS:

Improve the existing procedures for outgoing and incoming resources and track inventory for the warehousing

To maintain records and documents daily Stock, Inventory and FIFO FEFO,LIFO And Traceability

Provide accurate and timely stock & production reporting manage and update all forms and record keeping

Ensure record keeping and filling is correct and consist as per company SOPs

To manage the Manpower deployment in his shift, according to the availability/strength of employees.

Responsible to report/discuss to his manager with all the issues he is faced in his shift.

Responsible to maintain the documentations like production &Quality and Stock management

Perform quality control analysis including tests and inspections of products and processes

Solving and Developing new solution requiring usages of 5S method and approaches

Manage and coordinate a companywide regulatory guidance, training and compliance effort

Manage the workflow by assigning responsibilities and preparing schedules.

Monitor & ensure compliance with GMP, & ISO 22000 and Safety,hygiene

Monitoring HACCP,GAP,OPRP,PRP and Risk management and Pest management Professional Skills:

Ensure that Applies HACCP to identify & control food Safety Hazards.

Regularity in working with in specific time & ability to seek advice

Good Communication Skills and Fluent

Having Self Confidence, Hard Working and Taking Responsibilities. Technical Skills:

Excellent in MS Word, MS Excel, MS PowerPoint

Internet Operation

Industrial Visit & Projects:

BEETROOT POMACE POWDER BASED BISCUITS

TESTING OF SOIL AND FIELD WORKS

Industrial

Visit

Industrial Visit at “IISWC ICAR” 2016

Industrial Visit at “CIAE ICAR’’ BHOPAL” 2017

ACHIEVEMENTS:

Certificate in Young Star Cricket Club Doda Jammu & Kashmir in 2012 Certificate in Nepal Cricket Premier league in 2010 HOBBIES:

Reading Books and News Papers

Playing Cricket

Travelling

P ERSONAL PROFILE:

Name Mufassil

Father’s name Abdul Jalil

Date of Birth 05-07-1995

Gender Male

Marital Status Unmarried

Languages English, Hindi

Permanent Address Ganaur, Sonipat, Haryana-131101

Passport No T3200968

Date of Issue 01/04/2019

Date of Expiry 31/03/2029

DECLARATION:

I hereby declare that the above-mentioned information is correct up to my knowledge and I bear the responsibility for the correctness of the above-mentioned particulars.

(Mufassil)

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