Fareed Savanur

Location: India

Nationality: Indian

Email: adrfd1@r.postjobfree.com

Mobile Number: +91-897*******

Relocation Anywhere in world

Career Objective:

Experienced and talented Indian cook skilled in the preparation and serving of Asian foods. Adheres to standards in cooking. Capable of giving every meal an exciting and unique spin that always impresses.

Professional EXPERIENCE:

Indian Cook, Kabab Mazic Restaurant, Dharwad, India (Oct 2021 to ongoing)

Roles and Responsibilities:

Aided Senior Chef to attain budgeted food prices allocated by restaurants.

Participated actively in planning and developing menu for restaurant and special event’s catering.

Cooked different varieties of curries and dished from tandoor as listed in restaurant’s menu.

Ensured all dishes were cooked and plated keeping up with highest quality standards.

Complied with food specifications with respect to portion control.

Responded to food related complaints effectually.

Indian Cook, Hotel Travel In Resort, Dharwad, India (May 2018 to Sept 2021)

Roles and Responsibilities:

Participated actively and provided useful input in menu design and food costing.

Reported Kitchen Manger about stern disciplinary concerns if any.

Ensured to handle minor issue occurring in kitchen immediately .

Supervised and directed performance standards of kitchen staff.

Performed at work keeping professionalism always and displayed desired professional attitude for other personnel in Kitchen.

Ensured to supervise food wastage and portion control.

Administered plating and quality check of all dishes prepared in kitchen.

Aided with preparing stock purchase list as needed.

Trainee Indian Cook, Casa de Goa Boutique Resort, Goa, India (Nov 2017 to April 2018)

Roles and Responsibilities:

Preparation and cooking of food

Assisting in all areas of the kitchen for breakfast, lunch, and dinner

Ensuring the kitchen areas are clean and tidy

Maintaining Health & Safety standards

Providing customer service to staff and customers

Actively participated in menu design and food costs

Managed portion control and minimization of food waste

Supervised preparation of stock purchase list

Collaborated with kitchen manager to ensure top performance from kitchen staff

education qualification:

10th from Pavan English Medium High School, Dharwad, India, 2014-2015

Diploma in Hotel and Hospitality Management in 2017 form Creative Institute Dharwad, India

AREAS OF EXPERTISE:

Substantial experience in preparing curries and working with tandoor in Indian restaurant

Deep knowledge of Indian food recipes, portion quantity, plating styles and standards

Profound knowledge of ingredients and spices used in Indian cooking

Strong familiarity about Indian culinary items, cooking methods and techniques

Proficient in Indian hospitality and sustainable practices followed in Indian cuisine

Ability to plan and develop menu with Indian food items and follow the same

Ability to display complete know-how of traditional cuisine from North India

Ability to prepare traditional tiffins prepared in South India

Proven computer skills such as Microsoft PowerPoint, Excel, Word

Strong leadership and good communication skills

Languages:

English (Excellent)

Hobbies & Interests:

Dreaming, Drawing & Playing Cricket, Gyming

reference available upon request

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