Deli Associate Nursing Assistant

Caro. BLACKBURN

*** ***** **, *********, ********, 72719, US + 479-***-**** + ************@*****.***

Professional Summary

Completes tasks in a timely and professional manner.

Responsible food preparation team member with a track record of promoting customer satisfaction, providing exceptional service, and keeping facilities clean,

With a high level of efficiency, categorizes and stocks merchandise

Worker with [Number] years of progressive food preparation experienc:

Skills

‘© Outgoing and energetic © Food station setup

© Strong work ethie

Including promotions from [Job Title] to [Job Tide}.

Education

Decatur High School Decatur,AR

Nursing - Certified Nursing Assistant - 2001

Petra Allied Health, Inc. - Springdale, AR

‘© 1 was in health cate for over 20 years. Helping our elderly with thelr activities of dally livings. Decided in 2016 i was time for a change so I began working in foo

Work History

Deli Associate - December, 2020 to Present

Walmart Neighborhood Market - Bentonville, AR

© Greeted customers atthe dell counter and helped them with their orders and questions

‘© Calculated the total number of items required to assemble party trays and placed inventory orders.

‘© Prepared ingredients and restocked supplies in preparation for anticipated busy periods during downtimes.

‘© Checked equipment like refrigerators and warming lamps for compliance with safe operating levels every [Timeframe].

© Opened new inventory and rotated stack by dates to maintain freshness.

‘© Strictly followed sanitation and food safety guidelines as required by regulatory agencies and the company.

‘© Effectively communicated with customers to plan large or specialized orders, offering recommendations, samples, and responses to specific requests,

‘© Cleaned the kitchen surfaces and equipment, ook out the trash, and double-checked that all of the kitchen tools were in working order.

'* Listened to customer requests and recommended additional menu items to upsell products as needed.

‘© Cleaned and sanitized dishes and utensils, ensuring that there were always enough supplies on hand to meet expected customer demand,

‘© Created attractive displays in cases and other customer-facing areas to promote new or high-value food items.

Cook/Manager - February, 2016 to December, 2020

Springwoods Behavioral Health - Fayetteville, AR

‘© Examined departmental documents to determine how they should be distributed and filed,

‘© Was in charge of hiring, vaining, and managing al kitchen staf, as well as employee development, disciplinary action, and performance reviews.

‘© Prepared and served over [Number] nutritious meals every day.

‘© Devised menus that adhered to established health guidelines and budget constraints

‘© Oversaw scheduli

Inventory management, and supply ordering to keep the kitchen fully stocked,

© Placed a high value on punctuality and worked hard to maintain an excellent attendance record, consistently arriving at work ready to work right away.

Contact this candidate