LISA BARRON ***********@*****.***
Coffeyville, Ks 67337
PROFESSIONAL SUMMARY
Organized Food Service Manager experienced in running and operating company food
programs at schools and institutions. Work independently to coordinate different functions of
service operations. Manage food service effectively to coordinate consistent operations from
deliveries and processing through food preparation and final delivery to customers.
SKILLS
Operations management Maintain food safety
Hiring and training Serve customers
EXPERIENCE
Director of Food and Nutri
Coffeyville, Ks
Oversee food prep, plate presentation, scheduling.inventory.ordering,menus,hiring.firing,
marketing, assessments,state survey prep, customer service, training,budgets
© Oversaw food preparation and cooking activities to uphold safe and sanitary practices
check portion control, and assess final presentation.
© Trained and mentored food service works to achieve maximum team quality and
efficiency.
Diversified food offerings by location and season to continuously attract new customers.
Developed food storage and rotation metrics and maintained team member compliance.
on Services, Wil
dsor Place, Jul 2007 - Current,
EDUCATION
High School Diploma, Basic May 1985
Warren G Harding - Warren, Oh
© Minor in [Minor]