HEATHER HOFFMAN
CONTACT
PHONE:
WEBSITE:
Facebook.com/misheathernicole
EMAIL:
*****************@*****.***
Objective: Immediate part time
employment. Brand new to the area, I
just relocated cross-country ;)
Qualifications-
15 years Bartending experience
across many venues.
Full bar proficient, craft cocktail
enthusiast!
Bartending academy graduate
Wide open schedule- available all
shifts, preferring evenings.
EDUCATION
Del Mar High
1997 - 2001
Diploma
G.P.A 4.0
Mira Costa College
2003 – 2012
Associate of Arts degree in General
Studies
G.P.A. 4.0
WORK EXPERIENCE
Foodserv Staffing Banquet Bartender/Server
2/2018–current
Worked as a Bartender, Server, or Cashier for many diverse events from concerts and fairs to weddings and company parties Hand select jobs based on availability and show up on time in proper attire and ready to work
Perform needed job duties while representing agency in a dignified manner
D.C.’s Across the Street Bartender
4/2016–11/2017
Bartend full liquor bar according to patrons’ tastes ID guests as necessary and continuously assess intoxication levels to ensure a safe environment for all patrons
Stock and refill beverages, fruit garnishes, kegs and glassware while maintaining a clean work area
Open and close bar during early morning and late-night hours Bally Total Fitness Group Ex. Manager and Personal Trainer 5/2006-10/2009
Co-ordinated all class schedules and 12 facilitators’ scheduling and payroll
Tracked attendance of and adjusted schedules accordingly Recruited and maintained a personal load of 10-15 personal training clients
Wrote training regimens tailored to client needs and personally instructed clients for a specific number of hours per week to meet their goals
Counseled clients on proper nutrition and assisted them pre and post workout on active stretching techniques
Tremont Street Bar and Grille Bartender
AAFA Certified Personal Trainer &
Pilates Instructor
National Bartending Academy of San
Marcos- Certified Mixologist
2/2005-5/2013
Regularly opened and closed bar, maintained a clean work environment and assisted kitchen during high volume times or when needed
Created new and seasonal craft cocktails to update our beverage menu
Took pride in recalling guests’ names and menu preferences to strengthen our neighborhood appeal and make them feel at home