HEATHER HOFFMAN

*** ***** **. *******, **

CONTACT

PHONE:

760-***-****

WEBSITE:

Facebook.com/misheathernicole

EMAIL:

adrez6@r.postjobfree.com

Objective: Immediate part time

employment. Brand new to the area, I

just relocated cross-country ;)

Qualifications-

15 years Bartending experience

across many venues.

Full bar proficient, craft cocktail

enthusiast!

Bartending academy graduate

Wide open schedule- available all

shifts, preferring evenings.

EDUCATION

Del Mar High

1997 - 2001

Diploma

G.P.A 4.0

Mira Costa College

2003 – 2012

Associate of Arts degree in General

Studies

G.P.A. 4.0

WORK EXPERIENCE

Foodserv Staffing Banquet Bartender/Server

2/2018–current

Worked as a Bartender, Server, or Cashier for many diverse events from concerts and fairs to weddings and company parties Hand select jobs based on availability and show up on time in proper attire and ready to work

Perform needed job duties while representing agency in a dignified manner

D.C.’s Across the Street Bartender

4/2016–11/2017

Bartend full liquor bar according to patrons’ tastes ID guests as necessary and continuously assess intoxication levels to ensure a safe environment for all patrons

Stock and refill beverages, fruit garnishes, kegs and glassware while maintaining a clean work area

Open and close bar during early morning and late-night hours Bally Total Fitness Group Ex. Manager and Personal Trainer 5/2006-10/2009

Co-ordinated all class schedules and 12 facilitators’ scheduling and payroll

Tracked attendance of and adjusted schedules accordingly Recruited and maintained a personal load of 10-15 personal training clients

Wrote training regimens tailored to client needs and personally instructed clients for a specific number of hours per week to meet their goals

Counseled clients on proper nutrition and assisted them pre and post workout on active stretching techniques

Tremont Street Bar and Grille Bartender

AAFA Certified Personal Trainer &

Pilates Instructor

National Bartending Academy of San

Marcos- Certified Mixologist

2/2005-5/2013

Regularly opened and closed bar, maintained a clean work environment and assisted kitchen during high volume times or when needed

Created new and seasonal craft cocktails to update our beverage menu

Took pride in recalling guests’ names and menu preferences to strengthen our neighborhood appeal and make them feel at home

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