Customer Service Chef
Resume:
Lorenzo B. Mason
New York, NY 10039
347-***-**** cell
*******************@*****.***
Objective: To secure a permanent full-time position with growth potential where I can utilize my 25+ years’ experience and diversified skills in culinary arts.
Work Experience
2012-present
U.S. Open
Flushing Meadows, NY
Supervisor
-Delegated and coached over 100 culinary cooks at U.S. Open.
-Designed, supervised coordinated and participated in activities
of cooks and other kitchen personnel in a medium to large
account.
-Selected and develops recipes and other items for clients.
- Cook selected items, and plan or price menus.
2012-2014
Gramercy Mansion
New York, NY
Cook/Chef
-Catered several events at the Mayors residence.
2011-2012
Flying Food Group
New York, NY
Cook/Chef
-Engaged in preparing and cooking meals for departing international flights.
-Trained and assisted other kitchen employees in food preparation.
-Observed and tested foods being cooked to ensure that quality taste was upheld.
2003-2009
Sodexo Corporate Services
Atlanta, GA/New York, NY
Cook/Chef
-Supervised, coordinated and participated in activities of cooks and other kitchen personnel.
-Engaged in preparing and cooking foods in the restaurant.
-Estimated food consumption, requisitioned or purchased food orders.
-Received/examined food products and supplies to ensure that quality/quantity met established standards and specifications.
2000-2003
The Commerce Club
Atlanta, GA
Cook/Chef Shift Leader
-Prepared food servicing daily for sale of product while using customer service skills to assist customers.
-Trained and assisted other kitchen employees.
References Available Upon Request
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