Customer Service Security Supervisor
Resume:
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• Al Bander Hotel & Resort employee of the month in the year 1997.
• Appreciation letter (Job well done) in the year 1997.
• Appreciation letter (Job well done) in the year 1998.
• Appreciation letter (Job well done) in the year 2001.
• Appreciation letter plus cash received (Job well done) in the year 2003.
• Appreciation letter with gold emblem (Job well done) in the year 1999,
• Appreciation letter with gold emblem (Job well done) in the year 2004.
• Appreciation letter with gold emblem (Job well done) in the year 2015
• Appreciation letter with gold emblem (Job well done) in the year 2017 AWARDS RECEIVED
Work involves to protect and secure the property and cliental from external & internal damages
& danger.
• Worked for Al Bander Hotel & Resort, Kingdom of Bahrain.
• Employed as a security guard from 18th October 199~.
• Promoted as a security supervisor in l51 July 2000.
• Promoted as a Assistant Chief Security from August 2007.
• Promoted as a Duty Manager from 10th Feb. 2015 up to 3pt Oct., 2018. EXPERIENCE OVERSEAS.
• Worked for "THE RESORT' in security department as security supervisor from January 1989 to March 1991.
• Worked for "BHARAT SECURITY SERVICE" (private company) as a assistant security officer from April 1991 to September 1994.
JOB EXPERIENCE IN INDIA.
TO JOIN A PRESTIGIOUS ORGANIZATION WHERE IS MY
PROFESSIONAL EXPERIENCE WILL BE FULLY UTILIZED.
CAREER OBJECTIVE:
MANGAL SINGH
H.NO. 226
WARD NO. 3 (DOLi)
SUJANPUR TIRA
DISTI. HAMIRPUR
HIMACHAL PRADESH
INDIA-176110
CURRICULUM ViATE
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The following responsibility were carried out at Al Bander Hotel & Resort. OTHER DETAILS.
• Successfully passed S.S.C.E. through the board of School Education Himachal Pradesh, India in 1975.
• Successfully passed B.A. from Himachal Pradesh University Shim la in 1980. EDUCATIONAL BACKGROUND.
• One day training course on 7th Dec. 2009 in level 1 HACCP.
• One day training course on 11 TH Oct. 2009 in level 2 BASIC FOOD HYGINE AWARENESS. FOLLOWING COURSES HAS BEEN SUCCESSFULLY COMPLETED THROUGH Bahrain INSTITUTE OF HOSPITALITY AND RETAIL.
• CPR- Successfully completed 16 hours with 1st place year 2000 & year 2002 FOLLOWING COURSES HAS BEEN SUCCESSFULLY COMPLETED THROUGH HEALTH AND SAFETY SOCIETY.
• INTRODUCTION TO CUSTOMER SERVICE: - A 72 hours course in Customer service during the period from 21st November 1998 to 14th December 1998.
• Customer service from sept. pt 2009 to sept. 3rd 2009.
• HOTEL SECURITY- A 18 hours course in health and safety during the period from 24th January 1999 to 9th February 1999.
• INTRODUCTION TO SUPERVISION. - A 20 hours course in business studies during the period from 13th February 1999 to 24th February 1999 ..
• SUPERVISORY EFFECTIVENESS - A 24 hours in business studies during the period from 18th June 2000 to s= July 2000.
FOLLOWING COURSES HAS BEEN SUCCESSFULLY COMPLETED THROUGH BAHRAIN TRAINING INSTITUTE.
• Successfully completed FIRST AID COURSE Through Bahrain Red Crescent ociety in the year 1997.
• Training Successfully School completed Bahrain FIRE in the FIGHTIING year 1998. COURSE through Civil Defense and Fire ·ii, ..Service ...
• Successfully completed LATEST FIRE FIGHTIING TECHNOLOGY COURSE through ALFA Fire Service, Bahrain in the year 2000.
• Successfully completed SECURITY AND LOSS PREVENTION MANAGEMENT COURSE, ! ' through Educational Institute of the American Hotel & Lodging Association in the yeat · \. September 2004. ~-- '
CERTIFICATION
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Signature .
U3129633
18/11/2020
SHIM LA
17/11/2030
PASSPORT NUMBER
DATE OF ISSUE
PLACE OF ISSUE
DATE OF EXPIRY
PASSPORT DETAILS
CONTACT NUMBER
15rn January 1960
Hindu
Indian
English, Hindi & Arabic
Viii. P.O. Kothuwan Kaltri, Sandhole
Mandi (H.P.} India -176090.
DATE OF BIRTH
RELEGION
NATIONALITY
LANGUAGES SPOKEN
PERMANENT ADDRESS
PERSONAL DATA.
• Health & safety in-charge.
• Staff cafeteria & Men's accommodation in-charge.
• Staff sports committee in-charge.
• Responsibility caried out during the absence of the General Manager.
• Preparation of the day-to-day report of the company on daily basis. .""
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