Chef Sous

Ronnie Hall

Tallahassee, FL *****

*******@*****.***

+1-850-***-****

Work Experience

Sous Chef

Governors club llc - Tallahassee, FL

June 2018 to May 2022

Kitchen management. Both Ala carte and banquets

Sous-Chef

university center club - Tallahassee, FL

October 1997 to June 2018

Responsibilities

Supervise a crew of 25 ensuring that quality standards are met regarding the bar and grill and banquet department

Accomplishments

I started as a prep cook was promoted to ala carte chef then promoted to banquet chef which gained way to become sous chef

Skills Used

Leadership

Education

lincoln high - Tallahassee, FL

Skills

• Banquet Experience (10+ years)

• Culinary Experience (10+ years)

• Serving Experience

• Kitchen Management Experience (10+ years)

• Food Safety (10+ years)

• Catering (10+ years)

• Food Preparation (10+ years)

• Supervising Experience (10+ years)

• Cooking (10+ years)

• Restaurant Experience (10+ years)

• Time Management (10+ years)

• Food Production (10+ years)

• Restaurant Management (10+ years)

• Inventory Control (10+ years)

• Menu Planning (10+ years)

• Kitchen management (10+ years)

Certifications and Licenses

Safeserve manager

August 2020 to August 2025

Safeserve manager certification..Leadership 101 certification Food Handler Certification

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