Meat -cutter

SHAWN LAVELL

***** – ** Street, Edmonton, AB T*A 4M8

Cell: 780-***-****; E-mail: ***************@*****.***

SUMMARY OF QUALIFICATIONS

Over 30 years of experience as a Meat Cutter

Over 10 years of supervisory experience

Execute daily operations including cutting, weighing, labeling and pricing

Trained and managed staff on a regular basis

Food Safe Certificate

Received and shipped orders in a timely manner

Ensure meat quality by temperature and following of food safety guidelines

Prepare special cuts ordered by customers

Receive, inspect and store meat to ensure quality

Cut, trim, bone, tie and grind meats including beef, pork, poultry and fish

EMPLOYMENT HISTORY

Meat Cutter, Safeway – Coliseum, Edmonton, AB 2019 – 2021

Meat Cutter, Sobeys – Nottingham, Edmonton, AB 2014 – 2017

Assistant Meat Manager, Sobeys – Louis Estates, Edmonton, AB 2013 – 2015

Dishwasher/Prep Cook, Aramark, Edmonton, AB 2010 – 2011

Assistant Meat Manager, Sobeys, Westlock, AB 2003 – 2010

EDUCATION

Academic Upgrading, Alberta Vocational College, Athabasca, AB 1990

References available upon request